Nightlyfe Magazine Drink List
A
Title: A Furlong Too Late
Categories: Highball
Yield: 1 Servings
1 Lemon Twist
2 fl Light Rum
4 fl Ginger Beer
Pour the rum and ginger beer into a highball glass almost filled
with ice cubes. Stir well. Garnish with the lemon twist.
-----
Title: A Night In Old Mandalay
Categories: Highball
Yield: 1 Servings
1/2 fl Lemon Juice
1 Lemon Twist
3 fl Ginger Ale
1 fl Orange Juice
1 fl Light Rum
1 fl Anejo Rum
In a shaker half-filled with ice cubes, combine the light rum, anejo
rum, orange juice, and lemon juice. Shake well. Strain into a
highball glass almost filled with ice cubes. Top with the ginger ale.
Garnish with the lemon twist.
-----
Title: A. J.
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Applejack
1 fl Grapefruit Juice
Shake ingredients with ice, strain into a cocktail glass, and serve.
-----
Title: Abbey Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 ds Bitters
1/4 Orange
1 Cherry
Shake all ingredients (except for the cherry) with ice and strain
into a cocktail glass. Top with the cherry and serve.
-----
Title: Abc (Apricot Brandy Cream)
Categories: Cocktail
Yield: 1 Servings
1/2 fl Cream
1 1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Aberdeen Angus
Categories: Irish Mug
Yield: 1 Servings
1 fl Drambuie
2 fl Scotch
1/2 fl Lime Juice
Boiling Water
1/2 fl Heather Honey
Pur lime juice and honey into a heat-proof mug, add a little boiling
water, and stir until honey is dissolved. Add scotch. Warm Drambuie in
a small ladle, ignite, and pour blazing into mug. Fill with boiling
water and stir.
-----
Title: Aberfoyle
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Vodka
1 fl Drambuie
Pour both of the ingredients into an old-fashioned glass almost
filled with ice. Stir well.
-----
Title: Abilene
Categories: Highball
Yield: 1 Servings
1 1/2 fl Dark Rum
2 fl Peach Nectar
3 fl Orange Juice
Pour all of the ingredients into a highball glass almost filled with
ice cubes. Stir well.
-----
Title: Absolut Lemonade
Categories: Beer Mug
Yield: 1 Servings
3/4 Absolut Citron
3/4 Amaretto
Sweet & Sour
7-Up
Pour all ingredients into a pint glass filled with ice., Submitted
by DianaLP via America Online
-----
Title: Absolut Testa Rossa
Categories: Shot Glass
Yield: 1 Servings
1 fl Absolut Vodka
1/2 fl Campari
Shake with ice and Strain into shot glass. Top with tonic. Credit to
David S. Wachsman Associates, Inc. New York, NY
-----
Title: Absolut Trouble
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Absolut Citron
1/2 fl Grenadine
1 fl Grand Marnier
1 fl Orange Juice
Shake with ice and strain into an Old Fashioned Glass
-----
Title: Acapulco
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Rum
1 1/2 t Triple Sec
1 Lime Juice
1 t Sugar
1 Egg White
1 Mint
Combine and shake all ingredients (except mint) with ice and strain
into an old-fashioned glass over ice cubes. Add the sprig of mint and
serve.
-----
Title: Accordion
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1/2 fl Sweet Vermouth
1/2 fl Dry Vermouth
2 t Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Adam
Categories: Cocktail
Yield: 1 Servings
2 fl Dark Rum
1 fl Lemon Juice
1 t Grenadine
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Adam And Eve
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1 fl Gin
1 fl Forbidden Fruit
1 ds Lemon Juice
Combine and shake all ingredients well with cracked ice, strain into
a cocktail glass, and serve.
-----
Title: Adios Mutha Fucka
Categories: Shot Glass
Yield: 1 Servings
2 Gin
2 Vodka
1 Blue Curacao
1 Pineapple Juice
Seltzer
Mix everything in a tumbler with a bit of seltzer, then pour into
shot glasses., May sound kinda hairy, but they are surprisingly easy to
drink and can instantly get a party rolling! Submitted by Kelpster
via America Online
-----
Title: Adonis Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
1 1/2 fl Sherry
1 ds Bitters
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
-----
Title: Adult Hot Chocolate
Categories: Irish Mug
Yield: 1 Servings
1 c Hot Cocoa
1 T Whipped Cream
1 1/2 fl Peppermint Schnapps
Pour hot chocolate and schnapps into a warmed mug and stir well. Top
with whipped cream.
-----
Title: Affair
Categories: Highball
Yield: 1 Servings
2 fl Schnapps
2 fl Orange Juice
2 fl Cranberry Juice
Club Soda
Pour schnapps, orange juice, and cranberry juice over ice in a
highball glass. Top with club soda and serve.
-----
Title: Affinity
Categories: Cocktail
Yield: 1 Servings
1 fl Sweet Vermouth
1 fl Dry Vermouth
1 1/2 fl Scotch
2 ds Orange Bitters
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Affinity Cocktail
Categories: Cocktail
Yield: 1 Servings
3 ds Bitters
1 fl Vermouth
1 fl Vermouth
1 fl Scotch
Combine and stir all ingredients with ice, strain into a cocktail
glass, and serve.
-----
Title: After Dinner Cocktail
Categories: Cocktail
Yield: 1 Servings
1 dg Lime
1 Lime
1 fl Brandy
1 fl Triple Sec
Shake all ingredients (except lime wedge) with ice and strain into a
cocktail glass. Add the wedge of lime and serve.
-----
Title: After Supper Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Triple Sec
1 fl Brandy
1/2 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Afterburner
Categories: Sherry
Yield: 1 Servings
1/4 fl Bacardi 151
3/4 fl Kahlua
3/4 fl Jägermeister
Mix in a chilled Sherry glass
-----
Title: Aggravation
Categories: Highball
Yield: 1 Servings
1/2 fl Cream
1 1/2 fl Scotch
1/2 fl Kahlua
Mix with ice in a Highball glass.
-----
Title: Al Capone
Categories: Red Wine
Yield: 1 Servings
ds Drambuie
1 1/2 fl Brandy
3/4 fl Marsala
Mix with cracked ice in a shaker or blender and strain into a
balloon glass., Created by Raffaele de Martinis of the Cavalieri Hilton
International, Rome.
-----
Title: Alabama Fizz
Categories: Highball
Yield: 1 Servings
2 Mint
Carbonated Water
1/2 Lemon
2 fl Gin
1 t Sugar
Shake gin, powdered sugar, and juice of lemon well with cracked ice
and strain into a highball glass over two ice cubes. Fill with
carbonated water and stir. Add sprigs of mint and serve.
-----
Title: Alabama Slammer
Categories: Highball
Yield: 1 Servings
1 fl Southern Comfort
1 fl Amaretto
1/2 fl Sloe Gin
1 ds Lemon Juice
Pour all ingredients (except for lemon juice) over ice in a highball
glass. Stir, add a dash of lemon juice, and serve.
-----
Title: Alabama Slammer Shooter
Categories: Shot Glass
Yield: 1 Servings
1 Amaretto
1 Jack Daniel's
1 Creme De Noyaux
1 Orange Juice
Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD
-----
Title: Alaska Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Chartreuse
1 1/2 fl Gin
2 ds Bitters
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
-----
Title: Albemarle Fizz
Categories: Highball
Yield: 1 Servings
1 t Sugar
2 fl Gin
1/2 Lemon
1 t Syrup
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Ale Flip
Categories: Unknown
Yield: 1 Servings
1 fl Lemon Juice
12 fl Ale
1/4 t Ground Ginger
1 Granulated Sugar
1 Egg Yolk
1 fl Brandy
In a saucepan over moderate heat, heat the lemon juice with 2 Fl of
the ale, the ginger, and the sugar until the sugar is dissolved. In a
bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture
into the egg yolk mixture and pour it in
-----
Title: Alexander
Categories: Cocktail
Yield: 1 Servings
1/2 fl White Creme De Cacao
2 fl Light Cream
1/2 fl Gin
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.
-----
Title: Alexander Cocktail No. 1
Categories: Cocktail
Yield: 1 Servings
1 fl Gin
1 fl White Creme De Cacao
1 fl Light Cream
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.
-----
Title: Alexander Cocktail No. 2
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1 fl White Creme De Cacao
1 fl Light Cream
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain contents
into a cocktail glass. Sprinkle nutmeg on top and serve.
-----
Title: Alexander's Big Brother
Categories: Cocktail
Yield: 1 Servings
1/2 fl Heavy Cream
2 fl Gin
1/2 fl Blue Curacao
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Alexander's Sister
Categories: Cocktail
Yield: 1 Servings
1/8 t Grated Nutmeg
1 fl Heavy Cream
1 fl Green Creme De Menthe
1 1/2 fl Gin
In a shaker half-filled with ice cubes, combine the gin, creme de
menthe, and heavy cream. Shake well. Strain into a cocktail glass
and garnish with the nutmeg.
-----
Title: Alexander's Sister Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Dry Gin
1 fl Green Creme De Menthe
1 fl Light Cream
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.
-----
Title: Alfie Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Lemon Vodka
1 ds Triple Sec
1 Pineapple Juice
Combine and shake all ingredients with ice, strain into a cocktail
glass, and serve.
-----
Title: Algebra
Categories: Cocktail
Yield: 1 Servings
1 fl Light Rum
1/2 fl Triple Sec
2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Algonquin
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Blended Whiskey
1 fl Dry Vermouth
1 fl Pineapple Juice
Combine and shake all ingredients with ice, strain contents into a
cocktail glass, and serve.
-----
Title: Alhambra Royale
Categories: Irish Mug
Yield: 1 Servings
1 c Hot Cocoa
1 Orange Peel
1 1/2 fl Cognac
1 Whipped Cream
Fill cup nearly full of hot chocolate and add orange peel. Warm
cognac in a ladle over hot water, ignite, and pour blazing into cup of
chocolate. Stir well and top with whipped cream, if you wish.
-----
Title: Alien Secretion
Categories: Collins
Yield: 1 Servings
1 fl Melon Liqueur
1 fl Vodka
2 fl Pineapple Juice
Soda Water
Ice
Mix all in a glass of your choosing., Not only is it good, it glows
in the dark! Submitted by Alewife70 via America Online
-----
Title: Allegheny
Categories: Cocktail
Yield: 1 Servings
1 1/2 t Black Brandy
1 1/2 t Lemon Juice
1 fl Vermouth
1 Twist Of Lemon Peel
1 fl Bourbon
Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Top with the twist of lemon peel and serve.
-----
Title: Allen Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 1/2 t Lemon Juice
3/4 fl Maraschino
Shake all ingredients with ice, strain contents into a cocktail
glass, and serve.
-----
Title: Allies Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Vermouth
1 fl Gin
1/2 t Kümmel
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
-----
Title: Almeria
Categories: Cocktail
Yield: 1 Servings
1 fl Coffee Liqueur
1 1/2 fl Rum
1 Egg White
Shake all ingredients with cracked ice, strain contents into a
cocktail glass, and serve.
-----
Title: Almond Delight
Categories: Cocktail
Yield: 1 Servings
1/2 fl Sambuca
1 1/2 fl Amaretto
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Almond Joy
Categories: Cocktail
Yield: 1 Servings
2 fl Light Cream
1/2 fl Amaretto
1/2 fl White Creme De Cacao
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Aloe
Categories: Cocktail
Yield: 1 Servings
3/4 fl Whiskey
3/4 fl Green Creme De Menthe
3/4 fl Green Chartreuse
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Amaretto And Cream
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Amaretto
1 1/2 fl Light Cream
Shake well with cracked ice, strain contents into a cocktail glass,
and serve.
-----
Title: Amaretto Mist
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Amaretto
1 dg Lime
Pour amaretto in an old-fashioned glass over crushed ice. Add the
wedge of lime and serve. (A wedge of lemon may be substituted for lime,
if preferred.)
-----
Title: Amaretto Rose
Categories: Collins
Yield: 1 Servings
1 1/2 fl Amaretto
1/2 fl Lime Juice
Club Soda
Pour amaretto and lime juice over ice in a collins glass. Fill with
club soda and serve.
-----
Title: Amaretto Sour
Categories: Whiskey Sour
Yield: 1 Servings
3/4 fl Unsweetened Lemon Juice
1 sl Orange
1 1/2 fl Amaretto
Shake amaretto and lemon juice with cracked ice and strain into a
whiskey sour glass. Decorate with the slice of orange and serve.
-----
Title: Amaretto Sours
Categories: Shot Glass
Yield: 1 Servings
1 Sour Mix
1 Amaretto
Mix amaretto and sour mix. Pour into shot glasses., Tastes like
candy! Submitted by Pdrtheman via America Online
-----
Title: Amaretto Stinger
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Amaretto
3/4 fl Creme De Menthe
Shake ingredients well with cracked ice, strain into a cocktail
glass, and serve.
-----
Title: Amaretto Tea
Categories: Pousse-Cafe
Yield: 1 Servings
6 fl Hot Tea
2 fl Amaretto
Chilled Whipped Cream
Pour hot tea into a pousse-cafe glass, using a spoon in glass to
prevent cracking. Add amaretto, but do not stir. Top with chilled
whipped cream and serve.
-----
Title: Ambassador's Punch
Categories: Punch Bowl
Yield: 1 Servings
1 qt Chilled Eggnog
5 fl Brandy
4 fl Dark Rum
3 fl Dark Creme De Cacao
1 Whole Nutmeg
Whisk the eggnog, brandy, rum, and creme de cacao together in a
large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto
the top of each drink when serving., Makes 8 punch cups
-----
Title: Ambrosia
Categories: Highball
Yield: 1 Servings
1 fl Brandy
Chilled Champagne
1 ds Triple Sec
1 fl Applejack
1 Lemon
Combine and shake all ingredients (except champagne). Pour contents
into a highball glass over ice cubes. Fill with chilled champagne,
stir lightly, and serve.
-----
Title: Amer Picon Cocktail
Categories: Cocktail
Yield: 1 Servings
1 t Grenadine
1 1/2 fl Amer Picon
1 Lime
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Ameretto Cruise
Categories: Coupette
Yield: 1 Servings
1/2 fl Peach Schnapps
1/2 fl Amaretto
1/2 fl Bacardi Light Rum
2 fl Orange Juice
2 fl Cranberry Juice
1 fl Sweet & Sour
1 fl Half 'n Half
Blend with ice.
-----
Title: American Beauty
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1/2 fl Dry Vermouth
1/4 t White Creme De Menthe
1 fl Orange Juice
1 t Grenadine
1/2 fl Tawny Port
In a shaker half-filled with ice cubes, combine the brandy, vermouth,
creme de menthe, orange juice, and grenadine. Shake well. Strain into
a cocktail glass. Pouring slowly and carefully, float the port on top.
-----
Title: American Beauty Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Grenadine
1 ds Port
1/4 t Creme De Menthe
1 Orange Juice
1/2 fl Vermouth
1/2 fl Brandy
Shake all ingredients (except port) with ice and strain into a
cocktail glass. Top with the dash of port and serve.
-----
Title: American Pie
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1/2 fl Dry Vermouth
1/2 fl Tawny Port
1 t White Creme De Menthe
1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Americano
Categories: Highball
Yield: 1 Servings
2 fl Sweet Vermouth
2 fl Campari
Lemon
Carbonated Water
Pour Campari and sweet vermouth over ice cubes in a highball glass.
Fill with carbonated water and stir. Add the twist of lemon peel and
serve.
-----
Title: Anatole Coffee
Categories: Red Wine
Yield: 1 Servings
1/2 fl Courvoisier
Chocolate Shavings
Whipped Cream
Cold Black Coffee
1/2 fl Tia Maria
1/2 fl Frangelica
Mix all ingredients, except whipped cream and chocolate, with a
little cracked ice in a blender and pour into a chilled wine goblet.
Top with whipped cream and sprinkle with shavings scraped from a bar of
chocolate with a knife.
-----
Title: Andalusia
Categories: Cocktail
Yield: 1 Servings
1/2 fl Rum
1 1/2 fl Sherry
1/2 fl Brandy
Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.
-----
Title: Angel Face
Categories: Cocktail
Yield: 1 Servings
1/2 fl Apricot Brandy
1/2 fl Apple Brandy
1 fl Gin
Stir all ingredients well with cracked ice, strain into a cocktail
glass, and serve.
-----
Title: Angel's Delight
Categories: Pousse-Cafe
Yield: 1 Servings
1 1/2 t Light Cream
1 1/2 t Sloe Gin
1 1/2 t Triple Sec
1 1/2 t Grenadine
Pour carefully, in order given, into pousse-cafe glass so that each
ingredient floats on the preceding one without mixing.
-----
Title: Angel's Kiss
Categories: Pousse-Cafe
Yield: 1 Servings
1/4 fl Sloe Gin
1/4 fl Brandy
1/4 fl Light Cream
1/4 fl White Creme De Cacao
Pour ingredients carefully, in order given, into a pousse-cafe glass
so that they do not mix.
-----
Title: Angel's Tip
Categories: Pousse-Cafe
Yield: 1 Servings
3/4 fl White Creme De Cacao
1/4 fl Light Cream
1 Cherry
Float cream in a pousse-cafe glass. Insert a toothpick in cherry,
place on top, and serve.
-----
Title: Angel's Tit
Categories: Shot Glass
Yield: 1 Servings
Creme De Cacao
Maraschino Liqueur
Rich Cream
Maraschino Cherry
Layer ingredients, one on top of the other in the order given in a
pony glass. Chill for a half hour before serving and garnish with a
cherry.
-----
Title: Angel's Wing
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl White Creme De Cacao
1/2 fl Brandy
1 Cream
Pour ingredients carefully, in order given, into a pousse-cafe glass
so that they do not mix. Serve without mixing.
-----
Title: Angler's Cocktail
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Gin
1 ds Grenadine
2 ds Bitters
3 ds Bitters
Shake all ingredients with cracked ice, pour contents into an old-
fashioned glass over ice cubes, and serve.
-----
Title: Angostura Cocktail
Categories: Highball
Yield: 1 Servings
1 t Angostura Bitters
Ginger Ale
Sitr well over ice in a highball glass.
-----
Title: Annabele Special
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Benedictine
1/3 fl Dry Vermouth
1/3 fl Lime Juice
Mix with cracked ice in a shaker or blender and strain into a
chilled cocktail glass. Proportions may be varied for individual tastes.
, From Annabele's, London.
-----
Title: Anniversary Punch
Categories: Punch Bowl
Yield: 1 Servings
3 t Grated Lime Peel
1 qt Strawberries
2 fl Lime Juice
2 Red Wine
2 White Wine
2 Champagne
Combine strawberries, lime juice and peel in sauce pan. Simmer 10
min. strain and cool, then pour over block of ice in bowl. Add chilled
wines just before serving. Makes 40 4 Fl servings.
-----
Title: Ante
Categories: Cocktail
Yield: 1 Servings
1/2 fl Triple Sec
1 fl Dubonnet
1 fl Apple Brandy
Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.
-----
Title: Anti-Freeze
Categories: Highball
Yield: 1 Servings
1/2 fl Vodka
Ice
1/2 fl Green Creme De Menthe
Put everything into a mixing glass and shake. Strain into rocks
glass., From Michael J. Shef via CompuServe
-----
Title: Antifreeze
Categories: Highball
Yield: 1 Servings
1/2 fl Blue Curacao
1/2 fl Creme De Banana
3 fl Orange Juice
1 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.
-----
Title: Antoine Special
Categories: Red Wine
Yield: 1 Servings
1 1/2 fl Vermouth
1 1/2 fl Dubonnet
Float vermouth on top of chilled Dubonnet in a wine glass and serve.
-----
Title: Apache
Categories: Pousse-Cafe
Yield: 1 Servings
1 fl Midori
1 fl Kahlua
1 fl Bailey's Irish Cream
Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface of the Kahlua, round back side of the teaspoon up. Gently
pour the Bailey's onto the round backside of the spo
-----
Title: Appalachia
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Scotch
1 fl Green Ginger Wine
1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Apple Barrel Apres-Ski Toddy
Categories: Irish Mug
Yield: 1 Servings
1 1/2 fl Dekuyper Apple Barrel
1 fl Brandy
1 c Apple Cider Or Apple Juice
1 t Honey
Cinnamon Stick
Mix all ingredients in a saucepan and heat until simmering, but do
not boil. Pour into a mug that has been rinsed in boiling water.
-----
Title: Apple Bee
Categories: Cocktail
Yield: 1 Servings
1/2 fl Cranberry Juice
1 1/2 fl Apple Schnapps
1/2 fl Applejack
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Apple Blow Fizz
Categories: Highball
Yield: 1 Servings
Carbonated Water
1 Egg White
2 fl Brandy
1/2 Lemon
1 t Sugar
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Apple Brandy Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1 t Grenadine
1 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Apple Brandy Cooler
Categories: Highball
Yield: 1 Servings
2 fl Apple Brandy
5 fl Lemon-Lime Soda
Fill a Highball glass almost full of ice cubes. Pour Apple Brandy
and Soda into glass. Stir well, garnish with a Lemon Wedge and a Lime
Wedge, and serve.
-----
Title: Apple Brandy Highball
Categories: Highball
Yield: 1 Servings
2 fl Brandy
Carbonated Water
Lemon
Pour apple brandy over ice cubes in a highball glass. Fill with
carbonated water and stir. Add a twist of lemon peel on top and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)
-----
Title: Apple Brandy Rickey
Categories: Highball
Yield: 1 Servings
1/2 Lime
Carbonated Water
1 1/2 fl Brandy
1 dg Lime
Pour apple brandy and lime juice into a highball glass over ice
cubes. Fill with carbonated water and stir. Add the lime wedge on top
and serve.
-----
Title: Apple Brandy Sour
Categories: Whiskey Sour
Yield: 1 Servings
2 fl Brandy
1/2 t Sugar
1/2 Lemon
1/2 sl Lemon
1 Cherry
Shake apple brandy, powdered sugar, and juice of lemon with ice and
strain into a whiskey sour glass. Decorate with a half-slice of lemon,
top with the cherry, and serve.
-----
Title: Apple Colada
Categories: Collins
Yield: 1 Servings
2 fl Schnapps
1 fl Cream Of Coconut
1 fl Half 'n Half
1 sl Apple
1 Cherry
Blend schnapps, cream of coconut, half-and-half, and 2 cups of
crushed ice in an electric blender at a high speed. Pour contents into
a collins glass. Decorate with an apple slice and a cherry. Serve
with a straw.
-----
Title: Apple Core
Categories: Collins
Yield: 1 Servings
1/2 fl Rose's Lime Juice
2 fl Club Soda
1/2 fl Applejack
1 1/2 fl Light Rum
1/2 fl Apple Schnapps
Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge,
and serve.
-----
Title: Apple Pie
Categories: Cocktail
Yield: 1 Servings
1 fl Light Rum
1/2 fl Sweet Vermouth
1 t Applejack
1 t Lemon Juice
1/2 t Grenadine
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Apple Pie No. 1
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
1 t Brandy
3/4 fl Rum
1/2 t Grenadine
1 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Apple Pie No. 2
Categories: Old Fashioned
Yield: 1 Servings
3 fl Schnapps
Cinnamon
1 Schnapps
1 sl Apple
Pour schnapps into old-fashioned glass over ice. Decorate with a
slice of apple. Sprinkle cinnamon on top and serve.
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Title: Apple Pie Shot
Categories: Shot Glass
Yield: 1 Servings
1 fl Vodka
1 t Cinnamon Schnapps
1/4 fl Apple Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Shot glass and serve.
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Title: Apple Rum Rickey
Categories: Highball
Yield: 1 Servings
3/4 fl Rum
3/4 fl Applejack
1/4 Lime
Carbonated Water
Pour applejack and rum into a highball glass over ice cubes. Fill
with carbonated water. Squeeze lime and drop in glass. Stir and serve.
-----
Title: Applecar
Categories: Cocktail
Yield: 1 Servings
1 fl Applejack
1 fl Triple Sec
1 fl Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Appled Rum Cooler
Categories: Old Fashioned
Yield: 1 Servings
2 t Lime Juice
1/2 fl Applejack
1 1/2 fl Anejo Rum
2 fl Club Soda
In a shaker half-filled with ice cubes, combine the rum, applejack,
and lime juice. Shake well. Strain into an old-fashioned glass almost
filled with ice cubes. Top with the club soda.
-----
Title: Applejack Rum Cooler
Categories: Collins
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Applejack
2 t Rose's Lime Juice
2 fl Club Soda
Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge,
and serve.
-----
Title: Apples To Oranges
Categories: Cocktail
Yield: 1 Servings
1 fl Apple Brandy
1 fl Dubonnet
1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Apricot Anise Collins
Categories: Collins
Yield: 1 Servings
Carbonated Water
1 sl Lemon
1 Lemon Juice
1 1/2 fl Gin
1/2 fl Brandy
1 1/2 t Anisette
Shake gin, brandy, anisette, and lemon juice with ice and strain
into a collins glass over ice cubes. Fill with carbonated water and
stir lightly. Decorate with the slice of lemon and serve.
-----
Title: Apricot Babe
Categories: Cocktail
Yield: 1 Servings
1 fl Apricot Brandy
1/2 fl Triple Sec
1/2 fl Lemon Juice
1 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Apricot Brandy Rickey
Categories: Highball
Yield: 1 Servings
2 fl Brandy
1 dg Lime
1/2 Lime
Carbonated Water
Pour brandy and juice of lime into a highball glass over ice cubes.
Fill with carbonated water. Drop the wedge of lime into glass, stir,
and serve.
-----
Title: Apricot Cocktail
Categories: Cocktail
Yield: 1 Servings
1 t Gin
1 1/2 fl Brandy
1/4 Lemon
1/4 Orange
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Apricot Collins
Categories: Highball
Yield: 1 Servings
1 1/2 fl Gin
2 t Lemon Juice
1/2 fl Apricot Brandy
4 fl Seltzer
Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir, garnish with a Lemon Wedge,
and serve.
-----
Title: Apricot Crowfoot
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Apricot Brandy
1 t Gin
1/4 fl Lemon Juice
1/4 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Apricot Fizz
Categories: Highball
Yield: 1 Servings
2 fl Brandy
1 t Sugar
1/2 Lemon
1/2 Lime
Carbonated Water
Shake all ingredients (except carbonated water) with cracked ice and
strain into a highball glass over two ice cubes. Fill with carbonated
water, stir, and serve.
-----
Title: Apricot Lady
Categories: Old Fashioned
Yield: 1 Servings
1 Lime Juice
1 Egg White
1 1/4 fl Rum
1 fl Brandy
1/4 t Triple Sec
1 sl Orange
Shake all ingredients (except orange slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the orange slice and serve.
-----
Title: Apricot Sour
Categories: Whiskey Sour
Yield: 1 Servings
2 1/2 fl Apricot Brandy
1 fl Lemon Juice
1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into Sour glass. Garnish with an
Orange Slice and a Maraschino Cherry.
-----
Title: Apricots And Cream
Categories: Cocktail
Yield: 1 Servings
1 fl Apricot Brandy
2 fl Bailey's Irish Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Aprishot
Categories: Cocktail
Yield: 1 Servings
1 fl Pineapple Juice
2 fl Vodka
1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Aquarius
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Blended Whiskey
1/2 fl Brandy
1 fl Cranberry Juice
Shake all ingredients with ice, strain into an old-fashioned glass
over ice, and serve.
-----
Title: Aqueduct
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vodka
1 Lemon Twist
1 t Lemon Juice
1 t White Curacao
1 t Lime Juice
1 t Apricot Brandy
In a shaker half-filled with ice cubes, combine the vodka, Curacao,
apricot brandy, lime juice, and lemon juice. Shake well. Strain into a
cocktail glass. Garnish with the lemon twist.
-----
Title: Arcadia
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Galliano
1/2 fl Creme De Banana
1/2 fl Grapefruit Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Archbishop
Categories: Old Fashioned
Yield: 1 Servings
2 fl Gin
1 fl Green Ginger Wine
1 t Benedictine
1 Lime Wedge
In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.
-----
Title: Arctic Circle
Categories: Collins
Yield: 1 Servings
1 Finlandia Vodka
1/2 Lime Juice
3 Ginger Ale
2 Mint Sprig
Fill a tall glass with ice, add the ingredients except for the mint
leaves and stir. Top up with ginger ale and stir in the crushed
mintleaves.
-----
Title: Arise My Love
Categories: Champagne
Yield: 1 Servings
1 t Creme De Menthe
Champagne
Put creme de menthe into a champagne flute. Fill with chilled
champagne and serve.
-----
Title: Arizona Sunshine
Categories: Punch Bowl
Yield: 1 Servings
1 qt Cold Black Coffee
1 l Light Rum
1 qt Vanilla Ice Cream
Mix all ingredients in a chilled punch bowl and ladle into punch
cups., Makes about 24 cups.
-----
Title: Arthur Tompkins
Categories: Whiskey Sour
Yield: 1 Servings
2 fl Gin
1/2 fl Grand Marnier
2 t Lemon Juice
1 Lemon Twist
In a shaker half-filled with ice cubes, combine the gin, Grand
Marnier, and lemon juice. Shake well. Strain into a sour glass and
garnish with the lemon twist.
-----
Title: Artillery
Categories: Cocktail
Yield: 1 Servings
1 1/2 t Vermouth
1 1/2 fl Gin
2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Asbury Park
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1/2 fl Applejack
1/2 fl Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Atlanta Brave
Categories: Cocktail
Yield: 1 Servings
1 fl Vodka
1 fl Peach Schnapps
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Atomic Cat
Categories: Highball
Yield: 1 Servings
4 fl Orange Juice
4 fl Tonic Water
Pour the orange juice and tonic water into a highball glass almost
filled with ice cubes. Stir well.
-----
Title: Aunt Flo
Categories: Highball
Yield: 1 Servings
1 1/2 fl Sloe Gin
1/2 fl Orange Juice
1/4 fl Lemon Juice
1 Egg White
1 t Powdered Sugar
Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi
-----
Title: Aunt Jamima
Categories: Collins
Yield: 1 Servings
3 fl Light Rum
1 fl Maple Syrup
1 fl Lemon Juice
Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
-----
Title: Aunt Jemima
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Brandy
1/2 fl Creme De Cacao
1/2 fl Benedictine
Pour carefully, in order given, into a pousse-cafe glass so that
ingredients do not mix.
-----
Title: Avalon
Categories: Collins
Yield: 1 Servings
3 Finlandia Vodka
6 Apple Juice
1 1/2 Lemon Juice
1 Pisang Ambon
Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and
apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and
garnish with a spiralled cucumber skin and a red cherry. The cucumber
provides zest and looks attractive. This drink, created by Timo Haimi,
took first prize in the 1991 Finlandia Vodka Long Drink Competition.
From the Finlandia web site.
-----
Title: Avril
Categories: Cocktail
Yield: 1 Servings
2 fl Canadian Whiskey
1/2 fl Cranberry Liqueur
In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Aztec
Categories: Old Fashioned
Yield: 1 Servings
1 fl Gin
Maraschino Cherry
Pineapple Slice
1 fl Orange Juice
1/2 fl Cherry Brandy
1 fl Piña Colada Mix
Mix all ingredients, except pineapple and cherry, with cracked ice
in a shaker or blender and serve in a double old fashioned glass.
Garnish with fruit., From the Arizona Biltmore, Phoenix.