Nightlyfe Magazine Drink List
C
Title: Cabaret
Categories: Cocktail
Yield: 1 Servings
2 ds Bitters
1 Cherry
1 1/2 fl Gin
1/4 t Benedictine
1/2 t Vermouth
Stir all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
-----
Title: Cablegram
Categories: Highball
Yield: 1 Servings
2 fl Blended Whiskey
1/2 Lemon
1 t Sugar
Ginger Ale
Stir blended whiskey, juice of lemon, and powdered sugar with ice
cubes in a highball glass. Fill with ginger ale, stir, and serve.
-----
Title: Cabo
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Tequila
3 fl Pineapple Juice
1/4 fl Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Cackle
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vodka
3/4 fl Gin
3/4 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cactus Bite
Categories: Cocktail
Yield: 1 Servings
2 t Drambuie
1 ds Bitters
1/2 t Superfine Sugar
2 t Triple Sec
2 fl Tequila
2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Cactus Juice
Categories: Collins
Yield: 1 Servings
1 1/2 fl Tequila
1 fl Amaretto
Sweet & Sour
Build in a Collins glass over ice
-----
Title: Cactus Prick
Categories: Cocktail
Yield: 1 Servings
2 fl Tequila
1/2 fl Triple Sec
2 t Drambuie
2 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cactus Venom
Categories: Cocktail
Yield: 1 Servings
1 fl Tequila
1/2 fl Kahlua
1/2 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Cadiz
Categories: Old Fashioned
Yield: 1 Servings
3/4 fl Brandy
3/4 fl Sherry
1/2 fl Triple Sec
1 Cream
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Caesar Makes Sense
Categories: Collins
Yield: 1 Servings
1 t Grenadine
1 Vanilla Ice Cream
6 fl Orange Juice
1 Orange Slice
In a blender, combine the orange juice, grenadine, and ice cream
with 6 ice cubes. Blend well. Pour into a collins glass and garnish
with the orange slice.
-----
Title: Cafe De Paris
Categories: Whiskey Sour
Yield: 1 Servings
1 fl Heavy Cream
1 Egg White
2 fl Gin
1/2 fl Anisette
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a sour glass.
-----
Title: Cafe De Paris Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 t Anis
1 t Cream
1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Cafe Royale No. 1
Categories: Irish Mug
Yield: 1 Servings
1 pt Hot,Strong Black Coffee
4 fl 100 Proof Bourbon
4 Sugar Cubes
Place sugar cube in each of 4 warmed demitasse cups and fill almost
full of hot coffee. Carefully float 1 Fl of bourbon in each cup,
ignite, and flame for a few seconds. Stir with spoon to extinguish
the flames. , Serves four.
-----
Title: Cafe Royale No. 2
Categories: Irish Mug
Yield: 1 Servings
4 Sugar Cubes
1 pt Hot,Strong Black Coffee
4 fl Cognac
Place sugar cube in each of 4 demitasse cups that have been rinsed
with boiling water. Fill each cup nearly full with hot coffee and
carefully float an Fl of cognac in each cup. Ignite, flame for a few
seconds and stir with a spoon to extinguish the
-----
Title: CafÉ Amaretto
Categories: Irish Mug
Yield: 1 Servings
1 Whipped Cream
1 c Hot,Strong Black Coffee
1 fl Amaretto
1/2 fl Cognac
Pour amaretto into coffee and stir well. Float cognac on top, using
the back of a spoon, and top with a generous portion of whipped cream.
-----
Title: CafÉ De Paris
Categories: Whiskey Sour
Yield: 1 Servings
2 fl Gin
1/2 fl Anisette
1 Egg White
1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a sour glass.
-----
Title: CafÉ De Paris Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Egg White
1 t Light Cream
1 t Anis
1 1/2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: CafÉ Wellington
Categories: Irish Mug
Yield: 1 Servings
1/2 c Whipping Cream
1/4 t Instant Coffee
2 t Coconut Syrup
1 fl Light Rum
Hot Black Coffee
Blend whipping cream with instant coffee until it stands up in stiff
peaks. In a heat-proof cup add coconut syrup and a little coffee and
stir until syrup is dissolved. Add rum and stir well while filling cup
with more coffee. Top with whipped cream.
-----
Title: Caipirinha
Categories: Old Fashioned
Yield: 1 Servings
1 Lime Wedge
2 1/2 fl Cachaca
2 t Granulated Sugar
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes. Pour the cachaca into the glass. Stir
well.
-----
Title: Caipiroska
Categories: Highball
Yield: 1 Servings
3 sl Lime
3 t Sugar
2 fl Finlandia Vodka
Crush the slice of lime in a glass. Add sugar and Finlandia Vodka
and fill the glass with crushed ice. From the Finlandia Web Site
-----
Title: Cajun Tomato
Categories: Cocktail
Yield: 1 Servings
1 t Lime Juice
ds Garlic Powder
ds Tabasco Sauce
Salt And Pepper
8 fl Tomato Juice
Shake well over ice and strain into a cocktail glass.
-----
Title: Caledonia
Categories: Old Fashioned
Yield: 1 Servings
1 fl Creme De Cacao
Cinnamon
1 fl Milk
1 fl Brandy
1 Egg Yolk
Shake all ingredients (except cinnamon) with ice and strain into an
old- fashioned glass over ice cubes. Sprinkle cinnamon on top and
serve.
-----
Title: Caleigh
Categories: Cocktail
Yield: 1 Servings
1/2 fl White Creme De Cacao
1 1/2 fl Scotch
1/2 fl Blue Curacao
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: California Dream
Categories: Cocktail
Yield: 1 Servings
1 Maraschino Cherry
1/2 fl Dry Vermouth
2 fl Tequila
1 fl Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine the tequila,
sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail
glass and garnish with the cherry.
-----
Title: California Lemonade
Categories: Collins
Yield: 1 Servings
2 fl Blended Whiskey
1 Lemon
1 Lime
1 Sugar
1/4 t Grenadine
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain
into a collins glass over shaved ice. Fill with carbonated water and
stir. Decorate with slices of orange and lemon. Add the cherry and
serve with a straw.
-----
Title: California Root Beer
Categories: Highball
Yield: 1 Servings
1 fl Kahlua
1 fl Galliano
2 fl Club Soda
1 fl Cola
Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.
-----
Title: Calm Voyage
Categories: Champagne
Yield: 1 Servings
1/2 fl Rum
1/2 Egg White
2 t Lemon Juice
1/2 fl Strega
1 Fruit Syrup
Combine all ingredients with 1/2 cup crushed ice in an electric
blender and blend at a low speed for a short length of time. Pour into
a champagne flute and serve.
-----
Title: Calypso Coffee
Categories: Irish Mug
Yield: 1 Servings
1 1/2 fl Tia Maria
1/2 fl Dark Rum
4 fl Hot Coffee
2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Carefully float the Cream on top of the drink.
-----
Title: Calypso Daiquiri
Categories: Coupette
Yield: 1 Servings
1 1/4 fl Jamaican Rum
1 ds Vanilla Extract
1 Banana,Cut Into Chunks
1/2 fl Half 'n Half
2 1/2 fl Sweet & Sour
Blend with ice.
-----
Title: Cameron's Kick Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Scotch
3/4 fl Irish Whiskey
1/4 Lemon
2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Campbell F. Craig
Categories: Highball
Yield: 1 Servings
1 1/2 fl Tequila
1/2 fl Chambord
2 fl Pineapple Juice
2 fl Orange Juice
Pour the tequila, orange juice, and pineapple juice into a highball
glass almost filled with ice cubes. Stir well. Drop the Chambord into
the center of the drink.
-----
Title: Canadian Ceasar
Categories: Collins
Yield: 1 Servings
1 Vodka
5 Clam And Tomato Juice
Celery
Salt the rim of a glass with ice, then add vodka and juice. Garnish
with a stick of celery., Submitted by RusteeP via America Online
-----
Title: Canadian Cherry
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 t Orange Juice
1 1/2 t Lemon Juice
1/2 fl Brandy
1 1/2 fl Canadian Whisky
Shake all ingredients and strain into an old-fashioned glass over
ice cubes. Moisten rim of glass with cherry brandy and serve.
-----
Title: Canadian Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 t Triple Sec
1 ds Bitters
1 t Sugar
1 1/2 fl Canadian Whiskey
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Canadian Pineapple
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Canadian Whiskey
1 Pineapple
1/2 t Maraschino
1 t Pineapple Juice
1 Lemon Juice
Shake all ingredients (except pineapple stick) with ice and strain
into an old-fashioned glass over ice cubes. Add the pineapple stick
and serve.
-----
Title: Canal Street Daisy
Categories: Collins
Yield: 1 Servings
1 fl Blended Whiskey
1/4 Lemon
1/4 Orange
1 sl Orange
Carbonated Water
Pour blended whiskey, juice of orange, and juice of lemon into a
collins glass over ice cubes. Fill with carbonated water and stir.
Add the slice of orange and serve.
-----
Title: Candle In The Window
Categories: Irish Mug
Yield: 1 Servings
4 fl Hot Coffee
2 fl Light Rum
2 t Bourbon Or Southern
1 t Dark Creme De Cacao
1 t Cherry Brandy
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.
-----
Title: Cape Codder
Categories: Highball
Yield: 1 Servings
1 dg Lime
3 fl Cranberry Juice
1 1/2 fl Vodka
Pour vodka and cranberry juice into a highball glass over ice. Stir
well, add the wedge of lime, and serve.
-----
Title: Cape May
Categories: Collins
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Cherry Brandy
2 fl Orange Juice
2 fl Ginger Ale
Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour drink into Collins glass. Add Ginger Ale, stir well, garnish
with an Orange wedge, and serve.
-----
Title: Cape Of Good Will
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Light Rum
1/2 fl Apricot Brandy
1/2 fl Lime Juice
1 fl Orange Juice
2 ds Orange Bitters
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Capetown Coffee
Categories: Irish Mug
Yield: 1 Servings
1 Coconut Cream
1 1/2 fl Blended Whiskey
1 c Hot Black Coffee
1 Whipped Cream
In a warmed mug put hot coffee and coconut cream and stir until
cream is dissolved. Add whiskey, stir, and top with whipped cream.
-----
Title: Cappucino Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Brandy
3/4 fl Vodka
3/4 fl Cream
Shake all ingredients well with cracked ice, strain into a cocktail
glass, and serve.
-----
Title: Capri
Categories: Old Fashioned
Yield: 1 Servings
3/4 fl Creme De Cacao
3/4 fl Creme De Banana
3/4 fl Cream
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Captain Cook
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Maraschino Liqueur
1 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Captain's Table
Categories: Collins
Yield: 1 Servings
1 t Grenadine
1 Maraschino Cherry
1 fl Orange Juice
2 fl Gin
1/2 fl Campari
4 fl Ginger Ale
In a shaker half-filled with ice cubes, combine the gin, Campari,
grenadine, and orange juice. Shake well. Pour into a collins glass
almost filled with ice cubes. Top with the ginger ale. Garnish with the
cherry.
-----
Title: Car Crash
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Triple Sec
2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cara Sposa
Categories: Cocktail
Yield: 1 Servings
1 fl Triple Sec
1/2 fl Cream
1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Caramel Nut
Categories: Champagne
Yield: 1 Servings
Nuts
1 fl Liqueur
5 fl Ice Cream
Cream
1 fl Creme De Cacao
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an
electric blender. Blend at a low speed for a short length of time. Pour
into a champagne flute, garnish with whipped cream and chopped nuts,
and serve.
-----
Title: Caramel Nut Ice Cream
Categories: Champagne
Yield: 1 Servings
0 Whipped Cream
5 fl Vanilla Ice Cream
1 fl Caramel Liqueur
1/2 fl Vodka
1 fl Creme De Cacao
Pour Vodka, Creme de Cacao, Caramel Liqueur, and Ice Cream into a
Blender. Blend well at Medium speed. Pour drink into a Champagne Flute,
garnish with Whipped Cream and Chopped Nuts, and serve.
-----
Title: Cardinal
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Anejo Rum
1/2 fl Maraschino Liqueur
1 t Triple Sec
1 t Grenadine
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Cardinal Rum
Categories: Cocktail
Yield: 1 Servings
2 fl Dark Rum
1/2 fl Maraschino Liqueur
1/2 fl Triple Sec
2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Caribbean Champagne
Categories: Champagne
Yield: 1 Servings
1/2 t Rum
1 sl Banana
1/2 t Creme De Banana
Champagne
Pour rum and creme de banana into a champagne flute. Fill with
chilled champagne and stir lightly. Add the banana slice and serve.
-----
Title: Caribbean Coffee
Categories: Irish Mug
Yield: 1 Servings
2 fl Dark Rum
4 fl Hot Coffee
1 t Sugar
2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Carefully float the Cream on top of the drink.
-----
Title: Caribbean Cruise
Categories: Cocktail
Yield: 1 Servings
3/4 fl Bacardi Black Rum
2 fl Orange Juice
3/4 fl Coconut Cream
3/4 fl Tia Maria
2 fl Pineapple Juice
1 fl Jamaican Rum
Shake with ice and strain into cocktail glass.
-----
Title: Caribbean Grid Lock
Categories: Whiskey Sour
Yield: 1 Servings
1/2 fl Bacardi Light Rum
1 fl Orange Juice
1/2 fl Mt. Gay Eclipse Rum
1/2 fl Jamaican Rum
1 1/2 fl Lime Juice
Shake and strain into sour glass.
-----
Title: Caribbean Hot Chocolate
Categories: Irish Mug
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Dark Creme De Cacao
4 fl Hot Cocoa
1 fl Whipped Cream
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Float the Whipped Cream on top of the drink. Dust with
Cocoa Powder.
-----
Title: Caribbean Punch
Categories: Highball
Yield: 1 Servings
1 fl Pineapple Juice
1 fl Orange Juice
3/4 fl Creme De Banana
2 fl Dark Rum
1/4 fl Rose's Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Dust with Nutmeg and serve.
-----
Title: Caroli
Categories: Cocktail
Yield: 1 Servings
Crushed Ice
2 fl Gin
1/2 fl Apricot Brandy
1 ds Orange Bitters
In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Carrol Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
1 1/2 fl Brandy
1 Cherry
Stir vermouth and brandy with ice and strain into a cocktail glass.
Top with the cherry and serve.
-----
Title: Carry's Caribe
Categories: Collins
Yield: 1 Servings
3 fl Pineapple Juice
6 fl Crushed Pineapple
1 Honey
2 t Coconut Cream
1 c Crushed Ice
In a blender, combine all of the ingredients. Blend well at high
speed. Pour into a collins glass.
-----
Title: Caruso
Categories: Cocktail
Yield: 1 Servings
1/2 g Creme De Menthe
1 fl Vermouth
1 1/2 fl Gin
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Caruso Blanco
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 fl Dry Vermouth
1 fl White Creme De Menthe
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Casa Blanca
Categories: Cocktail
Yield: 1 Servings
2 fl Rum
1 1/2 t Triple Sec
1 1/2 t Lime Juice
1 1/2 t Maraschino
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Casino Cocktail
Categories: Cocktail
Yield: 1 Servings
1/4 t Lemon Juice
2 ds Bitters
1/4 t Maraschino
2 fl Gin
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the cherry on top and serve.
-----
Title: Casino Royale
Categories: Whiskey Sour
Yield: 1 Servings
2 fl Gin
1/2 fl Lemon Juice
1 t Maraschino Liqueur
1 ds Orange Bitters
1 Egg Yolk
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a sour glass.
-----
Title: Catherine Of Sheridan Square
Categories: Irish Mug
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Tia Maria
1 fl Light Cream
4 fl Cold Coffee
Crushed Ice
Pour all of the ingredients into an Irish coffee glass filled with
crushed ice. Stir well.
-----
Title: Cb
Categories: Collins
Yield: 1 Servings
2 fl Champagne
1/2 fl Sweet & Sour
1 fl Brandy
Pour Brandy and Sweet and Sour Mix into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Champagne, stir well, garnish with a
Lemon slice, and serve.
-----
Title: Celtic Mix Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Irish Whiskey
1/2 fl Lemon Juice
1 ds Bitters
1 1/2 fl Scotch
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Cement Mixer
Categories: Shot Glass
Yield: 1 Servings
1 fl Bailey's Irish Cream
1/2 fl Rose's Lime Juice
Pour the Bailey's Irish Creme into a shot glass. Take a teaspoon,
touch the edge of the spoon to the inside side of the glass right near
the surface of the Bailey's, round back side of the teaspoon up. Gently
pour the Lime Juice onto the round backside
-----
Title: Cessna
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Dubonnet
2 t Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Chain Lightning
Categories: Cocktail
Yield: 1 Servings
2 t Lemon Juice
2 fl Gin
1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a lemon twist, and serve.
-----
Title: Chambord Colada
Categories: Collins
Yield: 1 Servings
1 c Crushed Ice
2 fl Pineapple Juice
1/2 fl Cream Of Coconut
1 1/2 fl Light Rum
1 fl Chambord
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice and a
Maraschino Cherry.
-----
Title: Chambord Kiss
Categories: Pousse-Cafe
Yield: 1 Servings
1 fl Bailey's Irish Cream
1 fl Chambord
Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Bailey's, round back side of the teaspoon up. Gently
pour the Chambord onto the round backside of the
-----
Title: Chambord Martini
Categories: Cocktail
Yield: 1 Servings
2 fl Gin
1 t Chambord
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a lemon twist, and serve.
-----
Title: Champagne Cocktail
Categories: Champagne
Yield: 1 Servings
Champagne
1 Sugar
2 ds Bitters
Lemon
Place lump of sugar and bitters in a chilled champagne flute. Fill
with chilled champagne. Add the twist of lemon peel and serve.
-----
Title: Champagne Gem
Categories: Champagne
Yield: 1 Servings
5 fl Chilled Champagne
1 t Green Creme De Menthe
Pour Champagne into a Champagne Flute. Drop the Green Creme de
Menthe into the center of the drink and serve. Do not stir.
-----
Title: Champs Elysees Cocktail
Categories: Cocktail
Yield: 1 Servings
1/2 fl Chartreuse
1/4 Lemon
1/2 t Sugar
1 ds Bitters
1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Chapala
Categories: Old Fashioned
Yield: 1 Servings
2 t Grenadine
1 sl Orange
1 Orange Juice
1 ds Triple Sec
1 1/2 fl Tequila
1 Lemon Juice
Shake all ingredients (except orange slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of orange and
serve.
-----
Title: Chapel Hill
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Bourbon
1/2 fl Triple Sec
1 Lemon Juice
Orange
Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and serve.
-----
Title: Charger
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Cherry Brandy
1/2 fl Lemon Juice
1/2 t Superfine Sugar
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Charging Rhino
Categories: Cocktail
Yield: 1 Servings
1/2 fl Campari
1 1/2 fl Vodka
1/2 fl Dry Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon twist, and serve.
-----
Title: Charles Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1 ds Bitters
1 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Charlie Chaplin
Categories: Old Fashioned
Yield: 1 Servings
1 fl Brandy
1 fl Sloe Gin
1 fl Lemon Juice
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Chartreuse Chocolate Kiss
Categories: Irish Mug
Yield: 1 Servings
Chocolate Shavings
1/2 fl Green Chartreuse
1 c Hot Cocoa
1 Whipped Cream
Pour Chartreuse into a warmed, heat-proof mug, fill with hot
chocolate, and garnish with dollop of whipped cream and chocolate
shavings.
-----
Title: Cheap Sunglasses
Categories: Old Fashioned
Yield: 1 Servings
2 fl Cranberry Juice
2 fl 7-Up
2 fl Vodka
Mix together with ice in an old fashioned glass. If the glass is
more than 6 Fl then fill with half 7-up and half Cranberry juice.
-----
Title: Checkerboard
Categories: Champagne
Yield: 1 Servings
1/4 fl Chocolate Syrup
1/2 fl Vodka
1 Vanilla Ice Cream
1 fl Amaretto
1/2 fl Dark Creme De Cacao
Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink into a Champagne Flute, sprinkle with Chocolate Shavings, and
serve.
-----
Title: Chelsea Hotel
Categories: Cocktail
Yield: 1 Servings
2 t Lemon Juice
1 1/2 fl Gin
1/2 fl Triple Sec
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Chelsea Sidecar
Categories: Cocktail
Yield: 1 Servings
3/4 fl Gin
3/4 fl Triple Sec
1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Cherie
Categories: Cocktail
Yield: 1 Servings
1 Cherry
1/2 fl Triple Sec
1 Lime
1/2 fl Brandy
1 fl Rum
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
-----
Title: Cherried Cream Rum
Categories: Cocktail
Yield: 1 Servings
1/2 fl Cherry Brandy
1 1/2 fl Light Rum
1/2 fl Light Cream
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Cherry Blossom
Categories: Cocktail
Yield: 1 Servings
1 1/2 t Grenadine
1 1/2 fl Brandy
1 1/2 t Triple Sec
2 t Lemon Juice
1 Cherry
1/2 fl Brandy
Moisten rim of cocktail glass with cherry brandy and rub rim in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into the sugar-rimmed glass. Top with the cherry and serve.
-----
Title: Cherry Blossum
Categories: Cocktail
Yield: 1 Servings
1 1/2 t Grenadine
1 1/2 fl Brandy
1 1/2 t Triple Sec
2 t Lemon Juice
1 Cherry
1/2 fl Brandy
Moisten rim of cocktail glass with cherry brandy and rub rim in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into the sugar-rimmed glass. Top with the cherry and serve.
-----
Title: Cherry Cooler
Categories: Collins
Yield: 1 Servings
Cola
2 fl Vodka
1 sl Lemon
Pour cherry vodka over ice cubes in a collins glass. Fill with cola,
add the lemon slice, stir, and serve.
-----
Title: Cherry Cream Rum
Categories: Cocktail
Yield: 1 Servings
1 fl Dark Rum
1 fl Cream
1 fl Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cherry Cream Rum (Light)
Categories: Cocktail
Yield: 1 Servings
1/2 fl Light Cream
1/2 fl Cherry Brandy
1 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cherry Fizz
Categories: Highball
Yield: 1 Servings
1 Cherry
2 fl Brandy
Carbonated Water
1/2 Lemon
Shake juice of lemon and cherry brandy with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water and stir.
Top with the cherry and serve.
-----
Title: Cherry Flip
Categories: Whiskey Sour
Yield: 1 Servings
1 ea Egg
1 1/2 fl Brandy
1 t Sugar
Nutmeg
2 t Cream
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
-----
Title: Cherry Goblin
Categories: Pitcher
Yield: 1 Servings
1 lb Cherry Gummy (Whatever)
1/2 ga 40 Proof Rum
1/5 ga Cherry Soda Syrup
120 Maraschino Cherries
Pour the 1/2 gallon of rum into a gallon container. Add the 120
cherries and the gummy whatevers. Pour in the Italian soda syrup
until full. Drink may be cut by adding less rum and adding either
seltzer or 7-Up.
-----
Title: Cherry Hill
Categories: Coupette
Yield: 1 Servings
2 t Grenadine
2 t Lemon Juice
2 t Triple Sec
1 fl Cherry Brandy
1 fl Brandy
Pour the sugar into a saucer wider than a Cocktail. Rub a Maraschino
Cherry around the rim of the glass. Save the cherry for a garnish. Dip
the glass into the sugar and coat the rim with the sugar. Fill a shaker
half full with ice cubes. Pour all re
-----
Title: Cherry Kick Coke
Categories: Highball
Yield: 1 Servings
4 fl Cola
1 fl Cherry Brandy
1/2 fl Maraschino Liqueur
1/2 fl Southern Comfort
Pour all ingredients except Cola into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Cola, stir well, and garnish with a
Maraschino Cherry.
-----
Title: Cherry Ripe
Categories: Cocktail
Yield: 1 Servings
1 Maraschino Cherry
1/2 fl Brandy
1 1/2 fl Vodka
1/2 fl Cherry Brandy
In a mixing glass half-filled with ice cubes, combine the vodka,
cherry brandy, and brandy. Stir well. Strain into a cocktail glass.
Garnish with the cherry.
-----
Title: Cherry Rum
Categories: Cocktail
Yield: 1 Servings
1 1/4 fl Rum
1 1/2 t Brandy
1 Cream
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Cherry Sling
Categories: Old Fashioned
Yield: 1 Servings
2 fl Brandy
1/2 Lemon
Lemon Peel
Pour brandy and lemon juice into an old-fashioned glass over ice
cubes and stir. Add the twist of lemon peel and serve.
-----
Title: Cherry Wine Cocktail
Categories: Cocktail
Yield: 1 Servings
1/2 Lime
3/4 fl Cherry Wine
3/4 fl Vodka
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Chi-Chi
Categories: Red Wine
Yield: 1 Servings
1 1/2 fl Vodka
1 Cherry
1 fl Cream Of Coconut
1 sl Pineapple
4 fl Pineapple Juice
Blend vodka, pineapple juice, and cream of coconut with one cup ice
in an electric blender at a high speed. Pour into a red wine glass,
decorate with the slice of pineapple and the cherry, and serve.
-----
Title: Chicago Cocktail
Categories: Old Fashioned
Yield: 1 Servings
1 sl Lemon
2 fl Brandy
1/4 t Triple Sec
1 ds Bitters
Rub lemon slice on rim of old-fashioned glass. Dip rim of glass in
powdered sugar. Stir brandy, triple sec, and bitters with ice and
strain into the sugar-rimmed glass. Add the lemon slice and serve.
-----
Title: Chicago Fizz
Categories: Highball
Yield: 1 Servings
1 fl Rum
Carbonated Water
1 Egg White
1 t Sugar
1 fl Port
1/2 Lemon
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Chill-Out Cafe
Categories: Irish Mug
Yield: 1 Servings
4 fl Iced Coffee
1/2 fl Amaretto
1/2 fl Creme De Cacao
1/2 fl Kahlua
In Irish coffee mug, put liqors and fill with iced coffee.
-----
Title: Chinese Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Rum
1 Grenadine
1 t Triple Sec
1 t Maraschino
1 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Choco Buca
Categories: Cocktail
Yield: 1 Servings
1 fl Light Cream
1/2 fl Sambuca
1 fl Vodka
1 fl Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Chocolate Almond Kiss
Categories: Coupette
Yield: 1 Servings
6 fl Vanilla Ice Cream
1/2 fl Absolut Vodka
1/2 fl Frangelica
1/2 fl Dark Creme De Cacao
Combine liquor with 2 scoops vanilla ice cream, blend with ice and
garnish with chocolate sprinkles.
-----
Title: Chocolate Black Russian
Categories: Champagne
Yield: 1 Servings
1 fl Kahlua
1/2 fl Vodka
5 fl Ice Cream
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne flute
and serve.
-----
Title: Chocolate Chip
Categories: Cocktail
Yield: 1 Servings
1 fl Vodka
1 fl Frangelica
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Chocolate Cocktail
Categories: Whiskey Sour
Yield: 1 Servings
1 1/2 t Yel Chartreuse
1 1/2 fl Port
1 t Sugar
1 Egg White
Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.
-----
Title: Chocolate Corvette
Categories: Irish Mug
Yield: 1 Servings
2 fl Heavy Cream
1 1/2 fl Dark Rum
1/2 fl Dark Creme De Cacao
4 fl Hot Cocoa
Pour the rum, creme de cacao, and hot chocolate into an Irish coffee
glass. Pour the cream carefully over the back of a teaspoon so that it
floats on top of the drink.
-----
Title: Chocolate Flip
Categories: Whiskey Sour
Yield: 1 Servings
1 t Sugar
Nutmeg
1 ea Egg
3/4 fl Sloe Gin
3/4 fl Brandy
2 t Cream
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
-----
Title: Chocolate Mint Rum
Categories: Cocktail
Yield: 1 Servings
2 t White Creme De Menthe
1/2 fl Light Cream
1/2 fl Dark Creme De Cacao
1/2 fl 151 Proof Rum
1 fl Dark Rum
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Chocolate Mint Smooth
Categories: Cocktail
Yield: 1 Servings
1/2 fl Kahlua
1 fl Dark Creme De Cacao
2 t Peppermint Schnapps
1 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Chocolate Mountain
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Light Rum
1/2 fl White Creme De Cacao
1/2 fl Kahlua
1 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients except
Kahlua into shaker and shake well. Strain drink into a Cocktail glass.
Drop the Kahlua in the center of the drink. Presentation is important.
-----
Title: Chocolate Raspberry Cream
Categories: Champagne
Yield: 1 Servings
2 fl Raspberry Ice Cream
2 fl Cream
1 fl White Creme De Cacao
1 1/2 fl Vodka
Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink into a Champagne Flute and serve.
-----
Title: Chocolate Rum
Categories: Old Fashioned
Yield: 1 Servings
1/2 fl Creme De Cacao
1 fl Rum
1 Cream
1/2 fl Creme De Menthe
1 t Rum
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Chocolate Snow Bear
Categories: Champagne
Yield: 1 Servings
1 fl Amaretto
2 ds Vanilla Extract
1/4 fl Chocolate Syrup
1 fl Creme De Cacao
5 fl Ice Cream
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne flute
and serve.
-----
Title: Chocolate Soldier
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
3/4 fl Dubonnet
1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Chocolate Stick
Categories: Cocktail
Yield: 1 Servings
2 fl Cream
1/2 fl White Creme De Cacao
1/2 fl Sambuca
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Chocolate Twist
Categories: Cocktail
Yield: 1 Servings
1/2 fl White Creme De Cacao
1 fl Vodka
1/2 fl Triple Sec
1 fl Light Cream
1 fl Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Chocolate Vice
Categories: Irish Mug
Yield: 1 Servings
2 fl Heavy Cream,Whipped
4 fl Hot Cocoa
1/2 fl Dark Creme De Cacao
1/2 fl Bourbon
1 1/2 fl Dark Rum
Pour the rum, bourbon, creme de cacao, and hot chocolate into an
Irish coffee glass. Spoon the cream carefully on top of the drink.
-----
Title: Chocolatier
Categories: Champagne
Yield: 1 Servings
1 Chocolate Shavings
5 fl Ice Cream
1 fl Rum
1 fl Creme De Cacao
Combine all ingredients (except chocolate shavings) in an electric
blender and blend at a low speed for a short length of time. Pour into
a chilled champagne flute, garnish with chocolate shavings, and serve.
-----
Title: Choker
Categories: Cocktail
Yield: 1 Servings
2 fl Scotch
2 t Pernod
2 ds Bitters
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Choklad Prins Bertil
Categories: Irish Mug
Yield: 1 Servings
1 c Hot Cocoa
1 Whipped Cream
1/2 fl Cognac
1 1/2 fl Triple Sec
Scald a heat-proof mug with gboiling water and fill with steaming
hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well.
Top with whipped cream.
-----
Title: Chum
Categories: Cocktail
Yield: 1 Servings
1 fl Sweet Vermouth
1 1/2 fl Sloe Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon twist, and serve.
-----
Title: Chump
Categories: Irish Mug
Yield: 1 Servings
1/2 fl Tia Maria
1 1/2 fl Dark Rum
4 fl Cold Coffee
1 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill an Irish Coffee glass almost full of
crushed ice and strain drink into Irish coffee glass.
-----
Title: Circular Incision
Categories: Cocktail
Yield: 1 Servings
1/2 fl Drambuie
1/2 fl Dry Vermouth
2 fl Scotch
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon twist and serve.
-----
Title: Cit On Fire
Categories: Whiskey Sour
Yield: 1 Servings
3/4 fl Goldschlager
3/4 fl Absolut Citron
Shake with ice and pour into sour glass.
-----
Title: City Slicker
Categories: Cocktail
Yield: 1 Servings
1/2 fl Triple Sec
1 Lemon Juice
2 fl Brandy
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Clamato Cocktail
Categories: Old Fashioned
Yield: 1 Servings
3 fl Tomato Juice
1 fl Clam Juice
1 1/2 fl Vodka
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Claridge Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Triple Sec
1 Brandy
3/4 fl Vermouth
3/4 fl Gin
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Classic Cocktail
Categories: Old Fashioned
Yield: 1 Servings
1 fl Brandy
1 1/2 t Curacao
1 1/2 t Maraschino
1/4 Lemon
Moisten rim of old-fashioned glass with lemon juice, rub rim in
powdered sugar. Shake all ingredients with ice, strain into the sugar-
rimmed glass, and serve.
-----
Title: Clear Blue Sky
Categories: Highball
Yield: 1 Servings
4 fl Milk
2 fl Blue Curacao
1/2 fl Grain Alcohol
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.
-----
Title: Climax
Categories: Cocktail
Yield: 1 Servings
1/2 fl Creme De Cacao
1/2 fl Amaretto
1/2 fl Triple Sec
1/2 fl Vodka
1/2 fl Creme De Banana
1 fl Cream
Shake all ingredients well with cracked ice, strain into a chilled
cocktail glass, and serve.
-----
Title: Clove Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Vermouth
1/2 fl Sloe Gin
1/2 fl Muscatel
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Clover Club Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Egg White
1/2 Lemon
1 1/2 fl Gin
2 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Clover Leaf Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Mint
1 Egg White
1/2 Lemon
2 t Grenadine
1 1/2 fl Gin
Shake all ingredients (except mint) with ice and strain into a
cocktail glass. Add the sprig of mint and serve.
-----
Title: Club Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Cherry
3/4 fl Vermouth
1 1/2 fl Gin
Stir gin and vermouth with ice and strain into a cocktail glass. Top
with the cherry and serve. (An olive may be substituted for the cherry,
if preferred.)
-----
Title: Club Paradise
Categories: Brandy Snifter
Yield: 1 Servings
1/2 fl Creme De Banana
1 fl Cream
1/2 fl White Creme De Cacao
1 fl Light Rum
1 Vanilla Ice Cream
Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink into a Brandy Snifter, dust with Nutmeg, garnish with a Banana
slice, and serve.
-----
Title: Cocaine
Categories: Shot Glass
Yield: 1 Servings
1 Vodka
1 Chambord
1 Grapefruit Juice
Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD
-----
Title: Cocaine Shooter
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Vodka
1 fl Cranberry Juice
1 fl Orange Juice
1/2 fl Southern Comfort
3/4 fl Chambord
Shake with ice and strain into an old fashioned glass.
-----
Title: Cocoa Colada
Categories: Collins
Yield: 1 Servings
1/2 fl Cream Of Coconut
1/4 fl Kahlua
1 1/2 fl Light Rum
1/2 fl Chocolate Syrup
1 1/2 fl Milk
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with Chocolate Shavings and a
Maraschino Cherry.
-----
Title: Cocomacoque
Categories: Collins
Yield: 1 Servings
1 Pineapple
2 fl Orange Juice
2 fl Wine
1 1/2 fl Rum
1/2 Lemon
2 fl Pineapple Juice
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour
into a collins glass over ice cubes. Fill with red wine, add the
pineapple stick, and serve.
-----
Title: Coconapple
Categories: Collins
Yield: 1 Servings
1/2 c Crushed Ice
4 fl Pineapple Juice
1 fl Coconut Cream
In a blender, combine all of the ingredients. Blend well. Pour into
a collins glass.
-----
Title: Coconut Cream Pie
Categories: Shot Glass
Yield: 1 Servings
1 1/2 fl Coconut Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Shot glass. Float a golf
ball sized puff of Whipped Cream on top and serve.
-----
Title: Coconut Grove
Categories: Cocktail
Yield: 1 Servings
1 t Lemon Juice
1 t Lime Juice
1/2 fl Creme De Banana
1/2 fl Southern Comfort
1 fl Dark Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Coconut Toastie
Categories: Champagne
Yield: 1 Servings
1 fl Rum
5 Ice Cream
1/4 fl Cream
Coconut
Combine all ingredients (except coconut) in an electric blender and
blend at a low speed for a short length of time. Pour into a chilled
champagne flute, garnish with shredded coconut, and serve.
-----
Title: Coffee Cocktail
Categories: Whiskey Sour
Yield: 1 Servings
1 ea Egg
1 t Sugar
Nutmeg
1 fl Brandy
1 fl Port
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
-----
Title: Coffee Flip
Categories: Whiskey Sour
Yield: 1 Servings
1 fl Brandy
1 fl Port
1 ea Egg
2 t Cream
Nutmeg
1 t Sugar
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
-----
Title: Coffee Grasshopper
Categories: Old Fashioned
Yield: 1 Servings
3/4 fl Cream
3/4 fl Creme De Menthe
3/4 fl Brandy
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Coffee Liqueur
Categories: Unknown
Yield: 1 Servings
4 c Sugar
1 fl Pure Vanilla
2 qt Water
1 lb Coffee
2 c Grain Alcohol
Tie coffee in a double thickness of cheese cloth to form a bag.
Place in boiling water, and boil down to 1 quart. Add sugar to the
solution before it cools. Allow to cool Add alcohol and vanilla.
-----
Title: Coffee Orloff
Categories: Irish Mug
Yield: 1 Servings
3/4 fl Vodka
3/4 fl Creme De Grand Marnier
3/4 fl Tia Maria
1 c Hot Black Coffee
Scald a large cup or mug with boiling water and add vodka, Tia Maria,
and steaming black coffee. Stir well and carefully float Creme de
Grand Marnier on top.
-----
Title: Coffee Royale
Categories: Irish Mug
Yield: 1 Servings
4 fl Hot Coffee
2 fl Heavy Cream
2 fl Brandy
1 t Granulated Sugar
Pour the coffee into an Irish coffee glass. Add the sugar and stir
to dissolve. Add the brandy and stir. Pour the cream carefully over the
back of a teaspoon so that it floats on top of the drink.
-----
Title: Coffee Sour
Categories: Whiskey Sour
Yield: 1 Servings
1 Egg White
1 t Sugar
1 fl Lemon Juice
1 1/2 fl Brandy
Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.
-----
Title: Coffee Stick
Categories: Cocktail
Yield: 1 Servings
1/2 fl Sambuca
1/2 fl Heavy Cream
1 1/2 fl Kahlua
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cognac Coupling
Categories: Old Fashioned
Yield: 1 Servings
1 t Lemon Juice
1/2 fl Anis
2 fl Cognac
1 fl Port
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Cognac Highball
Categories: Highball
Yield: 1 Servings
2 fl Cognac
Carbonated Water
Lemon
Pour cognac into a highball glass over ice cubes. Fill with
carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger
ale may be substituted for carbonated water, if preferred.)
-----
Title: Cold Duck Cocktail
Categories: Cocktail
Yield: 1 Servings
1/2 fl Vermouth
1/2 t Creme De Menthe
1 fl Brandy
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Colonial Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 Olive
1/2 fl Grapefruit Juice
1 t Maraschino
Shake all ingredients (except olive) with ice and strain into a
cocktail glass. Add the olive and serve.
-----
Title: Colorado Bulldog
Categories: Highball
Yield: 1 Servings
1 fl Vodka
3 fl Cola
2 fl Kahlua
Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.
-----
Title: Combo
Categories: Old Fashioned
Yield: 1 Servings
2 1/2 fl Vermouth
1 ds Bitters
1/2 t Sugar
1/2 t Triple Sec
1 t Brandy
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
-----
Title: Comfort Tiger
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1/2 fl Southern Comfort
1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Comfortable Coffee Cocktail
Categories: Irish Mug
Yield: 1 Servings
1 1/2 fl Southern Comfort
Lemon Peel
ds Orange Bitters
pn Powdered Cinnamon
Orange Peel
1 fl Kahlua
In a saucepan, heat 2 Fl of water and all other ingredients, except
cinnamon, to the simmering point. Pour into a warmed, heat-proof mug
and sprinkle with powdered cinnamon.
-----
Title: Comfortable Nut
Categories: Cocktail
Yield: 1 Servings
1 fl Frangelica
1 fl Southern Comfort
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Comfortable Screw Up Against A Fuzzy Wall
Categories: Highball
Yield: 1 Servings
1/2 fl Vodka
3 fl Orange Juice
3/4 fl Southern Comfort
1/2 fl Peach Schnapps
1/4 fl Galliano
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.
-----
Title: Comfortable Screw Up Against A Wall
Categories: Highball
Yield: 1 Servings
3 fl Orange Juice
1/4 fl Galliano
3/4 fl Southern Comfort
3/4 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass.
-----
Title: Comforting Coffee
Categories: Irish Mug
Yield: 1 Servings
2 t Dark Creme De Cacao
4 fl Hot Coffee
1 fl Bourbon
1 fl Southern Comfort
2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Carefully float the Cream on top of the drink. Dust with
Cocoa Powder.
-----
Title: Comforting Tiger
Categories: Cocktail
Yield: 1 Servings
1 Lemon Twist
1 t Sweet Vermouth
1/2 fl Southern Comfort
2 fl Brandy
Crushed Ice
In a mixing glass, half-filled with crushed ice, combine the brandy,
Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass
and garnish with the lemon twist.
-----
Title: Commodore Cocktail
Categories: Cocktail
Yield: 1 Servings
2 ds Bitters
1 t Sugar
1 1/2 fl Blended Whiskey
1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Communicator
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Dark Rum
2 t Dark Creme De Cacao
1/2 fl Galliano
Pour all of the ingredients into an old-fashioned glass almost
filled with ice cubes. Stir well.
-----
Title: Compadre
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Tequila
2 ds Orange Bitters
1 t Grenadine
1/2 t Maraschino Liqueur
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
-----
Title: Confirmed Bachelor
Categories: Cocktail
Yield: 1 Servings
1 t Grenadine
1 1/2 fl Gin
Crushed Ice
1/2 t Rose's Lime Juice
1 Egg White
In a shaker half-filled with crushed ice, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Continental
Categories: Cocktail
Yield: 1 Servings
1 3/4 fl Rum
Lemon
1 1/2 t Creme De Menthe
1/2 t Sugar
1 Lime Juice
Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
-----
Title: Cool Breeze
Categories: Highball
Yield: 1 Servings
1/2 fl Light Rum
2 fl Pineapple Juice
1 fl Cranberry Juice
1 1/2 fl Coconut Rum
Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Pineapple Slice.
-----
Title: Cooperstown Cocktail
Categories: Cocktail
Yield: 1 Servings
1/2 fl Vermouth
1/2 fl Vermouth
1 fl Gin
1 Mint
Shake all ingredients (except mint) with ice and strain into a
cocktail glass. Add the sprig of mint and serve.
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Title: Copenhagen Pousse-CafÉ
Categories: Shot Glass
Yield: 1 Servings
Cognac
Peter Heering
Creme De Banana
Layer ingredients, one on top of the other in the order given in a
pony glass.
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Title: Copper Rivet
Categories: Cocktail
Yield: 1 Servings
2 t Triple Sec
1/2 fl Sweet Vermouth
1/2 fl Dry Vermouth
1 fl Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Corkscrew
Categories: Cocktail
Yield: 1 Servings
1 sl Lime
1/2 ea Brandy
1 1/2 fl Vermouth
1 1/2 fl Rum
Shake vermouth, rum, and brandy with ice and strain into a cocktail
glass. Add the slice of lime and serve.
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Title: Cornell Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Egg White
1 t Maraschino
1/2 t Lemon Juice
1 1/2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Cornwall-Nash
Categories: Highball
Yield: 1 Servings
1 Maraschino Cherry
1 t Cherry Brandy
2 fl Grapefruit Juice
1/2 fl Triple Sec
1 1/2 fl Light Rum
1/2 fl Gin
Pour the rum, gin, triple sec, and grapefruit juice into a highball
glass almost filled with ice cubes. Stir well. Drop the cherry brandy
into the center of the drink. Garnish with the cherry.
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Title: Corona Slam
Categories: Highball
Yield: 1 Servings
1 1/2 fl Tequila
1/2 fl Rose's Lime Juice
1/2 t Salt
6 fl Corona Beer
Fill a Highball glass almost full of ice cubes. Pour Beer, Lime
Juice, and Tequila into Highball glass. Sprinkle Salt on the top of
drink, and garnish with a Lemon Wedge.
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Title: Coronation Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Dubonnet
3/4 fl Gin
3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Corpse Reviver
Categories: Cocktail
Yield: 1 Servings
1 fl White Creme De Menthe
1/2 fl Fernet Branca
1 1/2 fl Brandy
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
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Title: Cosmos
Categories: Cocktail
Yield: 1 Servings
2 fl Light Rum
1 fl Lime Juice
1 t Superfine Sugar
Crushed Ice
In a shaker half-filled with crushed ice, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
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Title: Cossack Charge
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vodka
1/2 fl Cognac
1/2 fl Cherry Brandy
Mix all ingredients with cracked ice in a shaker or blender and pour
into a chilled cocktail glass.
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Title: Count Currey
Categories: Champagne
Yield: 1 Servings
1 t Sugar
Champagne
3/4 fl Gin
Shake all ingredients with ice, strain into a champagne flute over
ice cubes, and serve.
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Title: Country Club Cooler
Categories: Collins
Yield: 1 Servings
Carbonated Water
Lemon
1/2 t Grenadine
2 fl Vermouth
1 Orange
Pour grenadine and 2 Fl carbonated water into a collins glass and
stir. Add ice cubes and dry vermouth. Fill with carbonated water and
stir again. Add the twist of lemon peel and the orange spiral so that
the end dangles over rim of glass.
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Title: Cowboy Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Cream
1 1/2 fl Blended Whiskey
Shake ingredients with ice, strain into a cocktail glass, and serve.
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Title: Cowpoke
Categories: Highball
Yield: 1 Servings
1 t Sugar
1 t Lemon Juice
1 fl Orange Juice
1 fl Southern Comfort
1 fl Blended Whiskey
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Maraschino
Cherry.
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Title: Cran-Rum Twister
Categories: Collins
Yield: 1 Servings
6 fl 7-Up
2 fl Bacardi Light Rum
3 fl Cranberry Juice
Fill tall glass with ice, add rum and cranberry juice, fill with 7-
up. Granish with lime slice if desired.
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Title: Cranbeery
Categories: Beer Mug
Yield: 1 Servings
12 fl Beer
1 fl Cranberry Juice
Pour the Beer into a Beer Mug. Add the Cranberry Juice.
-----
Title: Cranberry Cooler
Categories: Highball
Yield: 1 Servings
4 fl Cranberry Juice
2 fl Grape Juice
2 fl Lemon-Lime Soda
Pour all ingredients except Soda into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Soda, stir well, and serve.
-----
Title: Cranberry Kami
Categories: Cocktail
Yield: 1 Servings
1/2 fl Cranberry Juice
1/2 fl Lime Juice
1/2 fl Triple Sec
1 1/2 fl Stolichnaya Cristall Vodka
Stir and strain into a cocktail glass. Garnish with lime wedge.
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Title: Cranberry Lassi
Categories: Collins
Yield: 1 Servings
1 fl Lemon Juice
2 t Granulated Sugar
2 fl Plain Yogurt
5 fl Cranberry Juice
Place all of the ingredients into a blender and blend thoroughly.
Pour into a collins glass almost filled with ice cubes.
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Title: Cranberry Steamboat
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Whiskey
1 fl Cranberry Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Cranberry Yogurt
Categories: Collins
Yield: 1 Servings
1/2 c Crushed Ice
1 fl Lemon Juice
2 fl Vanilla Or Plain Yogurt
5 fl Cranberry Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.
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Title: Crash Landing
Categories: Cocktail
Yield: 1 Servings
1 t Sugar
1 t Lemon Juice
1 t Lime Juice
2 t Grenadine
1 1/2 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Lemon twist, and serve.
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Title: Crazy Fin
Categories: Cocktail
Yield: 1 Servings
1 Cointreau
5 ds Lemon Juice
1 Dry Sherry
2 Finlandia Vodka
Stir the ingredients together in a tall-stemmed glass and garnish
with a cocktail cherry. From the Finlandia Web Site
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Title: Crazy Huey
Categories: Cocktail
Yield: 1 Servings
1/4 fl Orange Juice
1 1/2 fl Vodka
1 fl Madeira
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass. Garnish
with an Orange slice and serve.
-----
Title: Crazy Janey
Categories: Cocktail
Yield: 1 Servings
3/4 fl Triple Sec
3/4 fl White Creme De Menthe
3/4 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Cream Cup
Categories: Collins
Yield: 1 Servings
2 fl Milk
2 fl Orange Juice
1/4 c Raspberries
1 Sliced Banana
1 Sliced Peach
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.
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Title: Cream Fizz
Categories: Highball
Yield: 1 Servings
2 fl Gin
Carbonated Water
1 t Cream
1/2 Lemon
1 t Sugar
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
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Title: Cream Puff
Categories: Highball
Yield: 1 Servings
1 fl Cream
2 fl Rum
Carbonated Water
1/2 t Sugar
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
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Title: Cream Soda
Categories: Highball
Yield: 1 Servings
1 1/2 fl Captain Morgan's
7-Up
Pour Captain Morgan's into a highball glass and add 7-Up to taste.,
Submitted by Super Zar via America Online
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Title: Creamsicle
Categories: Collins
Yield: 1 Servings
1 1/2 fl Liqueur
3 fl Orange Juice
1 1/2 fl Milk
Pour all ingredients into a collins glass over ice cubes, stir, and
serve.
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Title: Creamy Orange
Categories: Cocktail
Yield: 1 Servings
3/4 fl Brandy
1 fl Sherry
1 Cream
1 fl Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Creamy Screwdriver
Categories: Collins
Yield: 1 Servings
1 Egg Yolk
2 fl Vodka
6 fl Orange Juice
1 t Sugar
Combine all ingredients with 1/2 cup crushed ice in an electric
blender. Blend at a low speed for a short length of time. Pour into a
collins glass and serve.
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Title: Creme De Cafe
Categories: Old Fashioned
Yield: 1 Servings
1 fl Cream
1/2 fl Anisette
1/2 fl Rum
1 fl Brandy
Shake all ingredients with ice, strain into an old-fashioned glass,
and serve.
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Title: Creme De Gin Cocktail
Categories: Cocktail
Yield: 1 Servings
1 Egg White
2 t Orange Juice
2 t Lemon Juice
1 1/2 fl Gin
1/2 fl Creme De Menthe
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Creme De Moonthe
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Georgia Moon Whiskey
1 ds Lemon Juice
1/2 fl Creme De Menthe
Shake with crushed ice and strain into cocktail glass
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Title: Creole
Categories: Old Fashioned
Yield: 1 Servings
To Taste
Beef Bouillon
1 ds Tabasco Sauce
1 t Lemon Juice
1 1/2 fl Rum
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
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Title: Creole Lady
Categories: Cocktail
Yield: 1 Servings
1 g Cherry
1 1/2 fl Madeira
1 1/2 fl Bourbon
1 Cherry
1 t Grenadine
Stir bourbon, madeira, and grenadine with ice and strain into a
cocktail glass. Top with the cherries and serve.
-----
Title: Crimson Sunset
Categories: Cocktail
Yield: 1 Servings
2 t Lemon Juice
1/2 fl Tawny Port
1/2 t Grenadine
2 fl Gin
In a shaker half-filled with ice cubes, combine the gin and lemon
juice. Shake well. Strain into a cocktail glass. Drop the grenadine
into the center of the drink and float the port on the top.
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Title: Crow's Nest
Categories: Old Fashioned
Yield: 1 Servings
1/2 t Grenadine
1 Whole Egg
1 fl Cranberry Juice
4 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strin into an old-fashioned glass almost
filled with ice cubes.
-----
Title: Crypto Nugget
Categories: Whiskey Sour
Yield: 1 Servings
1/4 fl Rose's Lime Juice
1/4 fl Blue Curacao
1/2 fl Absolut Vodka
3/4 fl Apple Schnapps
Shake with ice and pour into sour glass.
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Title: Crystal Slipper Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Curacao
2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Cuba Libre
Categories: Highball
Yield: 1 Servings
1/2 Lime
Cola
2 fl Rum
Pour lime juice into a highball glass over ice cubes. Add rum, fill
with cola, stir, and serve.
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Title: Cuban Cocktail No. 1
Categories: Cocktail
Yield: 1 Servings
2 fl Rum
1/2 Lime
1/2 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Cuban Cocktail No. 2
Categories: Cocktail
Yield: 1 Servings
1 t Rum
1 1/2 fl Brandy
1/2 fl Brandy
1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and
serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon,
if preferred.)
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Title: Cuban Special
Categories: Cocktail
Yield: 1 Servings
1/2 t Triple Sec
1 Cherry
1 sl Pineapple
1/2 Lime
1 Pineapple Juice
1 fl Rum
Shake rum, triple sec, pineapple juice, and juice of lime with ice
and strain into a cocktail glass. Decorate with the pineapple slice,
add the cherry on top, and serve.
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Title: Cul-De-Sac
Categories: Cocktail
Yield: 1 Servings
1/2 fl Ricard
2 1/2 fl Anejo Rum
In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.
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Title: Cum In A Hot Tub
Categories: Cocktail
Yield: 1 Servings
1 fl Orange Juice
1/2 fl Vodka
1/2 fl Bailey's Irish Cream
Pour Vodka and Orange Juice into a Cocktail glass. Drop the Bailey's
in the middle of the drink. It will curdle and look pretty cool.
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Title: Cumdrop
Categories: Cocktail
Yield: 1 Servings
1 fl Kahlua
1 fl Bailey's Irish Cream
1/2 fl Creme De Banana
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
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Title: Cyrano
Categories: Shot Glass
Yield: 1 Servings
1/2 fl Bailey's Irish Cream
2 ds Chambord
1/2 fl Grand Marnier
Layer in shot glass
-----
Title: Czarine
Categories: Cocktail
Yield: 1 Servings
1 ds Bitters
1/2 fl Apricot Brandy
1/2 fl Dry Vermouth
1 fl Vodka
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
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