Nightlyfe Magazine Drink List
E
Title: E Pluribus Unum
Categories: Coupette
Yield: 1 Servings
3/4 fl Frangelica
6 fl Chocolate Ice Cream
3/4 fl Kahlua
3/4 fl Chambord
Blend liquor with 2 scoops of ice cream with ice. Garnish with
shaved white chocolate.
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Title: Early Afternoon Cocktail
Categories: Cocktail
Yield: 1 Servings
1/3 Green Creme De Menthe
1/3 Beer
1/3 Cognac
Shake with a little ice and serve in cocktail glasses., Some people
think it's a bit weird with beer in a drink before they've tasted this
one! Submitted by Kurt Maxhammer via CompuServe
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Title: East India Cocktail No. 1
Categories: Cocktail
Yield: 1 Servings
1 ds Bitters
1 1/2 fl Brandy
1 Cherry
1/2 t Pineapple Juice
1/2 t Triple Sec
1 t Rum
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
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Title: East India Cocktail No. 2
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vermouth
1 1/2 fl Sherry
1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Edge
Categories: Unknown
Yield: 1 Servings
2 fl Pineapple Juice
1 1/2 fl Tequila
2 t Lime Juice
1 c Crushed Ice
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Title: Egg Sour
Categories: Old Fashioned
Yield: 1 Servings
1 t Sugar
1/2 Lemon
1/4 t Triple Sec
2 fl Brandy
1 ea Egg
Shake all ingredients with ice, strain into an old-fashioned glass,
and serve.
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Title: Eggnog
Categories: Irish Mug
Yield: 1 Servings
2 t Vanilla Extract
4 Eggs
1/4 c Superfine Sugar
1 Whole Nutmeg
1 qt Milk
In a large bowl, whisk together the eggs with the vanilla extract,
sugar, and 1 cup of the milk until the sugar is dissolved and the
mixture is well blended. Add the rest of the milk, whisking
constantly. Grate some nutmeg onto each cup of eggnog as it
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Title: El Gringo Loco
Categories: Collins
Yield: 1 Servings
2 t Lime Juice
1 1/2 fl Tequila
1/2 fl Cherry Brandy
2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.
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Title: El Presidente Cocktail No. 1
Categories: Cocktail
Yield: 1 Servings
1 Lime
1 1/2 fl Rum
1 t Pineapple Juice
1 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: El Presidente Cocktail No. 2
Categories: Cocktail
Yield: 1 Servings
1 ds Bitters
1 1/2 fl Rum
3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: El Toro
Categories: Cocktail
Yield: 1 Servings
1 fl Kahlua
2 fl Tequila
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Elephant Charger
Categories: Collins
Yield: 1 Servings
1/4 c Raspberries
2 fl Milk
2 fl Orange Juice
1 Very Ripe Banana,Chopped
2 Vanilla Ice Cream
1 Ripe Peach,Peeled And Sliced
In a blender, combine all of the ingredients. Blend well. Pour into
a collins glass.
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Title: Elephant Gun
Categories: Cocktail
Yield: 1 Servings
1 fl Blended Whiskey
1 fl Pineapple Juice
1 t Lemon Juice
1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Elephant Lips
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Creme De Banana
1/2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
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Title: Elk's Own Cocktail
Categories: Cocktail
Yield: 1 Servings
1 sl Pineapple
1 Egg White
1 t Sugar
1/4 Lemon
3/4 fl Port
1 1/2 fl Blended Whiskey
Shake all ingredients (except pineapple) with ice and strain into a
cocktail glass. Add the pineapple slice and serve.
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Title: Emerald
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Green Creme De Menthe
1/2 fl White Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Emerald Forest
Categories: Cocktail
Yield: 1 Servings
1 t Green Creme De Menthe
1 t White Creme De Menthe
1 1/2 fl Gin
Crushed Ice
In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
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Title: Emerald Isle Cocktail
Categories: Cocktail
Yield: 1 Servings
1 t Creme De Menthe
2 fl Gin
3 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Emerald Isle Cooler
Categories: Collins
Yield: 1 Servings
5 fl Ice Cream
Club Soda
1 fl Whiskey
1 fl Creme De Menthe
Put ice cream into a collins glass. Add creme de menthe and Irish
Whiskey and stir well. Top with club soda, stir again, and serve.
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Title: Emerson
Categories: Cocktail
Yield: 1 Servings
1 t Maraschino
1/2 Lime
1 1/2 fl Gin
1 fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: English Highball
Categories: Highball
Yield: 1 Servings
Carbonated Water
3/4 fl Gin
Lemon
3/4 fl Brandy
3/4 fl Vermouth
Pour brandy, gin, and sweet vermouth into a highball glass over ice
cubes. Fill with carbonated water. Add the twist of lemon peel, stir,
and serve. (Ginger ale may be substituted for carbonated water, if
preferred.)
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Title: English Rose Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 t Grenadine
1 Cherry
1/4 t Lemon Juice
3/4 fl Brandy
3/4 fl Vermouth
Rub rim of cocktail glass with lemon juice and dip rim of glass in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into sugar-rimmed glass. Top with the cherry and serve.
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Title: Entwistle's Error
Categories: Highball
Yield: 1 Servings
1/2 fl Lemon Juice
2 fl Dark Rum
4 fl Tonic Water
Pour all of the ingredients into a highball glass almost filled with
ice cubes. Stir well.
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Title: Erotica
Categories: Collins
Yield: 1 Servings
2 t Sugar
1 fl Gin
1/4 fl Lemon Juice
4 fl Champagne
Fill a Collins glass almost full of ice cubes. Pour all ingredients
into Collins glass. Stir well, garnish with an Orange slice and a
Maraschino Cherry, and serve.
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Title: Ethel Duffy Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Brandy
3/4 fl Creme De Menthe
3/4 fl Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: European
Categories: Old Fashioned
Yield: 1 Servings
1/2 fl Dry Vermouth
1 fl Gin
1/2 fl Dubonnet Rouge
1/2 t Grand Marnier
1 Maraschino Cherry
1/2 fl Cream Sherry
In an old-fashioned glass almost filled with ice cubes, combine the
gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well.
Garnish with the cherry.
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Title: Everglade
Categories: Cocktail
Yield: 1 Servings
1 fl Green Gatorade
1 fl Grain Alcohol
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
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Title: Everybody's Irish Cocktail
Categories: Cocktail
Yield: 1 Servings
2 fl Whiskey
1 t Chartreuse
1 g Olive
1 t Creme De Menthe
Stir all ingredients (except green olive) with ice and strain into a
cocktail glass. Add the green olive and serve.
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Title: Executive Sunrise
Categories: Collins
Yield: 1 Servings
2 t Creme De Cassis
4 fl Orange Juice
1 1/2 fl Gold Tequila
Pour the tequila and the orange juice into a collins glass almost
filled with ice cubes. Stir well. Drop the cassis into the center of
the drink.
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Title: Exotic Finn
Categories: Highball
Yield: 1 Servings
2 Finlandia Vodka
1 T Strawberry Syrup
1 Passion Fruit Concentrate
Fill a highball glass with cracked ice. Add the first three
ingredients and stir. Top up with Sprite and garnish with mint leaves,
a strawberry, a twist of orange and a straw. Ole Skeiedal, from
Norway, took first place in the long drinks listing of the 1993
Finlandia Vodka International Drinks Competition. From the Finlandia
web site.
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Title: Eye-Opener
Categories: Whiskey Sour
Yield: 1 Servings
1 t Creme De Cacao
1 Egg Yolk
1/2 t Sugar
1 t Triple Sec
2 fl Rum
1 t Anis
Shake all ingredients with ice, strain into a whiskey sour glass,
and serve.
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