Nightlyfe Magazine Drink List
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Title: P.T.O.
Categories: Highball
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Vodka
1/2 fl Triple Sec
2 fl Orange Juice
1 Orange Slice
Pour the rum, vodka, triple sec, and orange juice into a highball
glass almost filled with ice cubes. Stir well and garnish with the
orange slice.
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Title: Pacifist
Categories: Cocktail
Yield: 1 Servings
2 t Raspberry Syrup
1/4 fl Lemon Juice
3/4 fl Brandy
3/4 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Paddy Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vermouth
1 ds Bitters
1 1/2 fl Whiskey
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Paisley Martini
Categories: Old Fashioned
Yield: 1 Servings
2 fl Gin
1 t Scotch
1/2 fl Vermouth
Lemon
Stir all ingredients (except lemon peel) over ice cubes in an old-
fashioned glass. Add the twist of lemon peel and serve.
-----
Title: Pall Mall
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Gin
1/2 fl Vermouth
1/2 fl Vermouth
1/2 fl Creme De Menthe
Stir all ingredients over ice cubes in an old-fashioned glass and
serve.
-----
Title: Palm Beach Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 2/2 t Vermouth
1 1/2 t Grapefruit Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Palmer Cocktail
Categories: Cocktail
Yield: 1 Servings
2 fl Blended Whiskey
1/2 t Lemon Juice
1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Palmetto Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vermouth
1 1/2 fl Rum
2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Panama Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1 fl Cream
1 fl Creme De Cacao
Shake all ingredientswith ice, strain into a cocktail glass, and
serve.
-----
Title: Panther
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Tequila
1/2 fl Sweet & Sour
Pour ingredients into an old-fashioned glass over several ice cubes.
Stir well and serve.
-----
Title: Papa Yaya
Categories: Collins
Yield: 1 Servings
1/4 fl Papaya Syrup
1/2 fl Pineapple Juice
1/4 fl Lime Juice
1 1/2 fl Gin
3 fl Carbonated Water
Pour all ingredients except Seltzer into shaker. Fill a Collins
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour drink into Collins glass. Add Seltzer, stir well, garnish
with a Lime Wedge, and serve.
-----
Title: Papaya Sling
Categories: Collins
Yield: 1 Servings
Carbonated Water
1 Pineapple
1 ds Bitters
1 Syrup
1 Lime
1 1/2 fl Gin
Shake all ingredients (except carbonated water and pineapple stick)
with ice and strain into a collins glass over ice cubes. Fill with
carbonated water and stir. Add the pineapple stick and serve.
-----
Title: Paradise Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Gin
1/4 Orange
1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Parisian
Categories: Cocktail
Yield: 1 Servings
1/4 fl Creme De Cassis
1 fl Vermouth
1 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Parisian Blonde
Categories: Cocktail
Yield: 1 Servings
1/4 fl Cream
3/4 fl Rum
3/4 fl Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Park Avenue
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
1 1/2 fl Gin
1 Pineapple Juice
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Passion Daiquiri
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Rum
1 Fruit Juice
1 Lime
1 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Passion Mimosa
Categories: Champagne
Yield: 1 Servings
2 fl Passion Fruit Juice
Champagne
1 Strawberry
Pour passion fruit juice into a champagne flute. Fill with chilled
champagne, decorate with the strawberry, and serve.
-----
Title: Patria Colada
Categories: Collins
Yield: 1 Servings
1 fl Light Rum
1 c Crushed Ice
1 fl Coconut Cream
1 fl Passion Fruit Concentrate
1 fl Spiced Rum
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and sprinkle with Shaved Coconut.
-----
Title: Peabody
Categories: Collins
Yield: 1 Servings
2 fl Gin
1/2 fl Campari
2 t Grenadine
1 fl Orange Juice
3 fl Ginger Ale
Pour all ingredients except Ginger Ale into shaker. Fill a Collins
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour drink into Collins glass. Add Ginger Ale, stir well, garnish
with a Maraschino Cherry, and serve.
-----
Title: Peach Beseech
Categories: Collins
Yield: 1 Servings
1 fl Vodka
1 1/2 fl Peach Schnapps
1/2 fl White Creme De Cacao
3 fl Milk
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass.
-----
Title: Peach Blossum
Categories: Highball
Yield: 1 Servings
1 t Lemon Juice
Carbonated Water
1/2 t Sugar
2 fl Gin
1/2 Peach
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Peach Blow Fizz
Categories: Highball
Yield: 1 Servings
2 fl Gin
1 fl Cream
1/2 Lemon
1/2 t Sugar
1/4 Peach
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Peach Bunny
Categories: Cocktail
Yield: 1 Servings
3/4 ea Brandy
3/4 fl Creme De Cacao
3/4 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Peach Margarita
Categories: Cocktail
Yield: 1 Servings
1/2 fl Peach Schnapps
0 Coarse Salt
1 1/2 fl Tequila
1 1/2 fl Lime Juice
1/2 fl Triple Sec
Pour the Salt into a saucer wider than your Margarita glass (or
Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save
the Lime Wedge for a garnish. Dip the glass into the Salt and coat the
rim with the Salt. Fill a shaker half full with
-----
Title: Peach Mimosa
Categories: Champagne
Yield: 1 Servings
4 fl Chilled Champagne
1/2 fl Peach Schnapps
1 fl Orange Juice
Pour all ingredients into a Champagne Flute and stir well. Garnish
with a Peach Slice.
-----
Title: Peach On The Beach Punch
Categories: Punch Bowl
Yield: 1 Servings
1 3/4 l Malibu
1 l Peach Schnapps
2 qt Orange Juice
Mix all ingredients in a large punch bowl. Serve well chilled with
peach and orange slices.
-----
Title: Peach Sangaree
Categories: Highball
Yield: 1 Servings
1 t Port
Carbonated Water
2 ea Brandy
Nutmeg
Pour brandy into a highball glass over ice cubes. Fill glass with
carbonated water and stir. Float port on top, sprinkle lightly with
nutmeg, and serve.
-----
Title: Peach Treat
Categories: Collins
Yield: 1 Servings
1 sl Peach
1 ea Brandy
2 fl Orange Juice
4 fl Champagne
Shake brandy and orange juice with ice and strain into a collins
glass over several ice cubes. Top with chilled champagne, add the peach
slice, and serve.
-----
Title: Peaches And Cream
Categories: Red Wine
Yield: 1 Servings
3 Peaches
1 c Crushed Ice
2 fl Cream
1/2 fl Vodka
1 fl Peach Schnapps
Cut a wedge out of one of the Peaches to use as a garnish. Peel the
peaches and cut out the pits. Pour all ingredients into a Blender.
Blend well at High speed. Pour drink into a Wine glass and garnish
with the Peach slice.
-----
Title: Peachface
Categories: Collins
Yield: 1 Servings
1 fl Vodka
1 fl Peach Schnapps
3 fl Cranberry Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into Collins glass.
-----
Title: Peachtree Square
Categories: Cocktail
Yield: 1 Servings
1/2 fl Vodka
1/2 fl Peach Schnapps
1/2 fl White Creme De Cacao
1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Peanut Butter Cup
Categories: Cocktail
Yield: 1 Servings
1/2 fl White Creme De Cacao
1/2 fl Peanut Liqueur
1/2 fl Vodka
2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Pecker Wrecker
Categories: Shot Glass
Yield: 1 Servings
1/2 fl Cranberry Juice
1 fl Blackberry Brandy
1 fl Bacardi 151
1/2 fl Pineapple Juice
1 fl Creme De Noyaux
Shake with ice and pour into shot glasses - Makes about 4 shots.
-----
Title: Pee Pee
Categories: Highball
Yield: 1 Servings
1 fl Vodka
1 fl Peach Schnapps
1 fl Pineapple Juice
Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass. Stir well, and garnish with a Lemon Wedge.
-----
Title: Peggy Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
3/4 fl Vermouth
1/4 t Anis
1/4 t Dubonnet
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Pendennis
Categories: Old Fashioned
Yield: 1 Servings
1/2 t Superfine Sugar
Crushed Ice
2 fl Bourbon
1 Lemon Twist
In an old-fashioned glass, dissolve the sugar in a few drops of
water. Almost fill the glass with crushed ice. Add the bourbon. Stir
well and garnish wth the lemon slice.
-----
Title: Pendennis Toddy
Categories: Whiskey Sour
Yield: 1 Servings
2 fl Bourbon
1 Sugar
2 sl Lemon
Muddle sugar cube with one teaspoon of water in a whiskey sour glass.
Fill with ice, add bourbon, and stir. Decorate with the two slices of
lemon and serve.
-----
Title: Penguin
Categories: Cocktail
Yield: 1 Servings
3/4 fl Gin
3/4 fl Benedictine
3/4 fl Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Pepperclear
Categories: Highball
Yield: 1 Servings
1 fl Grain Alcohol
6 fl Dr. Pepper
Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.
-----
Title: Peppermint Iceberg
Categories: Old Fashioned
Yield: 1 Servings
2 fl Schnapps
1 Peppermint Candy
Pour schnapps into an old-fashioned glass over ice cubes. Stir and
serve with the peppermint stick to be used as a swizzle stick.
-----
Title: Peppermint Pattie
Categories: Shot Glass
Yield: 1 Servings
1 Kahlua
1 Peppermint Schnapps
1 Half 'n Half
Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD
-----
Title: Peppermint Patty
Categories: Cocktail
Yield: 1 Servings
1 fl Wild Spirit
1 fl Peppermint Schnapps
Fill a shaker half full with ice cubes. Pour both ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
-----
Title: Peppermint Stick
Categories: Champagne
Yield: 1 Servings
1 fl Schnapps
1 fl Cream
1 1/2 fl Creme De Cacao
Shake all ingredients with ice, strain into a champagne flute, and
serve.
-----
Title: Peppermint Twist
Categories: Cocktail
Yield: 1 Servings
1 fl Peppermint Schnapps
1 fl Kahlua
1 fl Dark Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Peregrine's Peril
Categories: Cocktail
Yield: 1 Servings
1 fl Dark Rum
1 t Lime Juice
1/2 fl Creme De Banana
1/2 fl Southern Comfort
1 t Lemon Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
-----
Title: Perfect Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 ds Bitters
1 1/2 t Vermouth
1 1/2 t Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Perfect Rob Roy
Categories: Cocktail
Yield: 1 Servings
1 t Sweet Vermouth
1 t Dry Vermouth
1 Maraschino Cherry
2 1/2 fl Scotch
In a mixing glass half-filled with ice cubes, combine the Scotch,
sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail
glass. Garnish with the cherry or a lemon twist.
-----
Title: Pernod Pit
Categories: Cocktail
Yield: 1 Servings
1 fl Apple Brandy
1 fl Apricot Brandy
1/4 fl Pernod
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve..
-----
Title: Pete's Clamato
Categories: Collins
Yield: 1 Servings
1 1/2 fl Vodka
1 ds Worcestershire Sauce
10 ds Tabasco Sauce
4 fl Clamato Juice
2 fl Sour Mix
Combine in shaker, add salt and papper to taste and mix well.
Garnish with celery stick.
-----
Title: Peter Pan Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
3/4 fl Gin
3/4 fl Orange Juice
2 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Petticoat Lane
Categories: Cocktail
Yield: 1 Servings
1/2 fl Campari
1 Lemon Twist
2 fl Gin
1/2 fl Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine the gin,
vermouth, and Campari. Stir well. Strain into a cocktail glass and
garnish with the lemon twist.
-----
Title: Phantasm
Categories: Collins
Yield: 1 Servings
1 1/2 fl Vodka
1/2 fl Galliano
1/2 fl Cream
3 fl Cola
0 Whipped Cream
Pour all ingredients except Cola into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Collins glass. Add Cola, stir well, float a golf-ball sized
puff of whipped cream on top of the drink
-----
Title: Phillips Screwdriver (Joke)
Categories: Highball
Yield: 1 Servings
2 fl Vodka
1 Phillips Milk Of Magnesia
5 fl Orange Juice
Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass.
-----
Title: Phlegm
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Dark Rum
1/2 fl Creme De Banana
1/4 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Phoebe Snow
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1/2 t Anis
1 1/2 fl Dubonnet
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Photon Torpedoes
Categories: Shot Glass
Yield: 1 Servings
1 Cinnamon Schnapps
1 Absolut Vodka
Pour into shaker containing ice. Shake well and strain into shot
glasses. , From Don Fort via CompuServe
-----
Title: Piccadilly Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
3/4 fl Vermouth
1/4 t Anis
1/4 t Grenadine
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Piece Of Mind
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Vodka
1 fl Kümmel
1 Lemon Twist
Pour the vodka and k mmel into an old-fashioned glass almost filled
with ice cubes. Stir well. Garnish with the lemon twist
-----
Title: Pina Colada
Categories: Collins
Yield: 1 Servings
3 fl Rum
3 Coconut Milk
3 Pineapple
Put all ingredients into an electric blender with 2 cups of crushed
ice. Blend at a high speed for a short length of time. Strain into a
collins glass and serve with a straw.
-----
Title: Pina Non Colada
Categories: Collins
Yield: 1 Servings
1 c Crushed Ice
Pineapple Wedge
2 fl Cream Of Coconut
2 fl Pineapple Juice
1 Lime Juice
Bend ingredients until smooth. Pour into a collins glass. Garnish
with pineapple wedge.
-----
Title: Pineapple Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Rum
3/4 fl Pineapple Juice
1/2 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Pineapple Cooler
Categories: Collins
Yield: 1 Servings
2 fl Wine
2 fl Pineapple Juice
Carbonated Water
1/2 t Sugar
1 Orange
Lemon
Put white wine, pineapple juice, powdered sugar, and 2 Fl carbonated
water in a collins glass and stir. Add ice cubes, fill with carbonated
water, and stir again. Add the lemon peel and the orange spiral so the
end dangles over rim of glass.
-----
Title: Pineapple Currant
Categories: Highball
Yield: 1 Servings
1/2 fl Creme De Cassis
3 fl Carbonated Water
1/2 fl Dry Vermouth
1 1/2 fl Dark Rum
3/4 fl Pineapple Juice
Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi
-----
Title: Pineapple Daiquiri
Categories: Collins
Yield: 1 Servings
2 fl Light Rum
1/2 fl Triple Sec
6 Pineapple Chunks
1/2 fl Lemon Juice
1/2 fl Lime Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass.
-----
Title: Pineapple Fizz
Categories: Highball
Yield: 1 Servings
2 fl Rum
1 fl Pineapple Juice
1/2 t Sugar
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Pineapple Francine
Categories: Champagne
Yield: 1 Servings
1 fl Pineapple
1/2 fl Brandy
1/2 fl Rum
1 fl Pineapple Juice
1 fl Cream
Blend all ingredients with 1 cup crushed ice in an electric blender
at a high speed for 5 seconds. Pour into a champagne flute and serve.
-----
Title: Pineapple Rum Cassis
Categories: Cocktail
Yield: 1 Servings
1 fl Light Rum
1/2 fl Creme De Cassis
1 fl Pineapple Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail Glass.
-----
Title: Pineapple Spin
Categories: Collins
Yield: 1 Servings
4 fl Pineapple Juice
1 fl Coconut Cream
1/2 c Crushed Ice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice.
-----
Title: Pineapple Thrust
Categories: Collins
Yield: 1 Servings
6 fl Crushed Pineapple
3 fl Pineapple Juice
1/2 fl Coconut Cream
1 c Crushed Ice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Pineapple Slice.
-----
Title: Pineapple Wine Cooler
Categories: Collins
Yield: 1 Servings
2 fl White Wine
1 t Powdered Sugar
2 fl Pineapple Juice
2 fl Seltzer
Fill a shaker half full with ice cubes. Pour all ingredients except
Seltzer into shaker and shake well. Fill a Collins glass almost full of
ice cubes, and strain drink into Collins glass. Add a few Ice Cubes
and Seltzer and stir well. Garnish with an
-----
Title: Ping-Pong Cocktail
Categories: Cocktail
Yield: 1 Servings
2 fl Sloe Gin
1/4 Lemon
1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Pink Cad
Categories: Cocktail
Yield: 1 Servings
4 fl Sweet & Sour
1/2 fl Triple Sec
1 1/2 fl Jose Cuervo Tequila
1/2 fl Grand Marnier
1 fl Lime Juice,Fresh Squeezed
Pour over ice, stir and serve
-----
Title: Pink Cream Fizz
Categories: Collins
Yield: 1 Servings
2 fl Gin
1 fl Lemon Juice
1 t Superfine Sugar
1 fl Light Cream
1 t Grenadine
4 fl Club Soda
In a shaker half-filled with ice cubes, combine the gin, lemon juice,
sugar, cream, and grenadine. Shake well. Strain into a collins glass
almost filled with ice cubes. Add the club soda. Stir well.
-----
Title: Pink Creole
Categories: Cocktail
Yield: 1 Servings
1 t Grenadine
1 t Cream
1 Lime Juice
1 1/2 fl Rum
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the black cherry and serve.
-----
Title: Pink Gin
Categories: White Wine
Yield: 1 Servings
3 ds Bitters
2 fl Gin
Pour the bitters into a wine glass. Swirl the glass to coat the
inside with the bitters; shake out the excess. Pour the gin into the
glass. Do not add ice.
-----
Title: Pink Lady
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
1 t Grenadine
1 t Cream
1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Pink Panther
Categories: Cocktail
Yield: 1 Servings
1 fl Amaretto
1/2 fl Vodka
1 t Grenadine
2 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Pink Petal
Categories: Shot Glass
Yield: 1 Servings
1 fl Hot Damn Cinnamon Schnapps
1 fl Goldschlager
Shake ingredients with ice and strain into a shot or pony glass.
Credit to: Pam Bennett PJ's River Rat Cafe Fishers Landing, NY
-----
Title: Pink Pussycat
Categories: Old Fashioned
Yield: 1 Servings
4 fl Pineapple Juice
1 t Cherry Brandy
2 fl Gin
In an old-fashioned glass almost filled with ice cubes, combine the
gin and pineapple juice. Stir well. Drop the cherry brandy into the
center of the drink.
-----
Title: Pink Rose Fizz
Categories: Highball
Yield: 1 Servings
1/2 Lemon
2 t Cream
1 t Sugar
1 Egg White
Carbonated Water
2 fl Gin
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
-----
Title: Pink Squirrel
Categories: Cocktail
Yield: 1 Servings
1 fl Creme De Noyaux
1 Creme De Cacao
1 Cream
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Pink Squirrel Cocktail
Categories: Cocktail
Yield: 1 Servings
1/2 fl Light Cream
1/2 fl Vodka
1 fl Creme De Noyaux
1/2 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Piper
Categories: Irish Mug
Yield: 1 Servings
Crushed Ice
4 fl Strong Coffee
2 fl Tequila
1/2 fl Dark Creme De Cacao
1/2 fl Lemon Juice
Let coffee cool to room temperature. Pour all of the ingredients
into an Irish coffee glass almost filled with crushed ice. Stir well.
-----
Title: Piper At Arms
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Scotch
1 fl Dry Vermouth
1 Lemon Twist
In a mixing glass half-filled with ice cubes, combine the Scotch and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist.
-----
Title: Piper At The Gates Of Dawn
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Scotch
1 fl Kahlua
1/2 fl Maraschino Liqueur
1 fl Heavy Cream
In a mixing glass half-filled with ice cubes, combine the Scotch,
Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned
glass almost filled with ice cubes. Pour the cream over the back of a
teaspoon so that it floats on top of the drink.
-----
Title: Pistachio Cream
Categories: Champagne
Yield: 1 Servings
5 fl Ice Cream
1 fl Liqueur
1 fl Brandy
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne flute
and serve.
-----
Title: Pit
Categories: Cocktail
Yield: 1 Servings
1/4 fl Lemon Juice
1 fl Gin
1/2 fl Apple Brandy
1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
-----
Title: Pixie Stick
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Light Rum
1/2 fl Apricot Brandy
2 t Lime Juice
2 t Lemon Juice
1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail Glass.
-----
Title: Planter's Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Rum
1/4 Lemon
1/2 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
-----
Title: Planter's Punch
Categories: Collins
Yield: 1 Servings
1/2 fl Lemon Juice
1/2 fl Lime Juice
1 1/2 fl Dark Rum
1 fl Orange Juice
1 1/2 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients except
Soda into Shaker and shake well. Fill a Collins glass almost full
with ice cubes and strain drink into glass. Add the Soda and stir well.
Garnish with an Orange Slice, Lime Wedge, Pin
-----
Title: Plaza Cocktail
Categories: Cocktail
Yield: 1 Servings
3/4 fl Vermouth
3/4 fl Vermouth
3/4 fl Gin
1 Pineapple
Shake all ingredients (except pineapple stick) with ice and strain
into a cocktail glass. Add the stick of pineapple and serve.
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Title: Pleasure Dome
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Brandy
1/2 fl White Creme De Cacao
1/2 fl Benedictine
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the
edge of the spoon to the inside side of the glass right near the
surface of the Brandy, round back side of the teaspoon up. Gently
pour the Creme de Cacao onto the round backside of t
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Title: Pocket Ball
Categories: Whiskey Sour
Yield: 1 Servings
1 fl Apricot Brandy
1 fl Orange Juice
1 fl Sweet & Sour
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Sour glass and serve.
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Title: Poker Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vermouth
1 1/2 fl Rum
Stir ingredients with ice, strain into a cocktail glass, and serve.
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Title: Poker Face
Categories: Highball
Yield: 1 Servings
4 fl Pineapple Juice
1/2 fl Triple Sec
1 Lime Wedge
1 1/2 fl Tequila
Combine the tequila, triple sec, and pineapple juice in a highball
glass almost filled with ice cubes. Stir well. Garnish with the lime
wedge.
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Title: Poker In The Lounge
Categories: Highball
Yield: 1 Servings
1 1/2 fl Tequila
1/2 fl Triple Sec
4 fl Pineapple Juice
Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink into
Highball glass. Garnish with a Lime Wedge and serve.
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Title: Polar Bear
Categories: Highball
Yield: 1 Servings
1 fl Vodka
1 fl Triple Sec
1 fl Maraschino Liqueur
1 Vanilla Ice Cream
1 Egg White
Pour all ingredients except Nutmeg into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour drink into Highball glass. Dust the top of the drink with a
light layer of Nutmeg.
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Title: Polo Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Gin
1 Lemon Juice
1 Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Polonaise
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Brandy
1 Brandy
1/2 fl Sherry
1 ds Lemon Juice
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
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Title: Polynesian Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vodka
3/4 fl Brandy
1 Lime
Sugar
Rub rim of cocktail glass with lime and dip into powdered sugar.
Shake vodka, cherry brandy, and juice of lime with ice, strain into the
sugar- rimmed glass, and serve.
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Title: Pompano
Categories: Cocktail
Yield: 1 Servings
1/2 fl Vermouth
1 fl Gin
1 fl Grapefruit Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Pontoon
Categories: Collins
Yield: 1 Servings
1/2 fl Grain Alcohol
1/4 fl Grenadine
1/4 fl Triple Sec
1 1/2 fl Green Gatorade
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.
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Title: Poop Deck Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Brandy
1 Brandy
1 fl Port
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Poppy Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Gin
3/4 fl Creme De Cacao
Shake ingredients with ice, strain into a cocktail glass, and serve.
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Title: Popsicle
Categories: Highball
Yield: 1 Servings
1 fl Amaretto
Orange Juice
Cream
Pour amaretto into a highball glass filled with ice cubes. Fill
glass with equal parts of orange juice and cream. Stir well and serve.
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Title: Port And Starboard
Categories: Pousse-Cafe
Yield: 1 Servings
1 Grenadine
1/2 g Creme De Menthe
Pour carefully into a pousse-cafe glass, so that creme de menthe
floats on grenadine. Serve without mixing.
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Title: Port Milk Punch
Categories: Collins
Yield: 1 Servings
1 t Sugar
Nutmeg
2 fl Port
1 c Milk
Shake all ingredients (except nutmeg) with ice and strain into a
collins glass. Sprinkle nutmeg on top and serve.
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Title: Port Wine Cocktail
Categories: Cocktail
Yield: 1 Servings
2 1/2 fl Port
1/2 t Brandy
Stir ingredients with ice, strain into a cocktail glass, and serve.
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Title: Port Wine Eggnog
Categories: Collins
Yield: 1 Servings
3 fl Port
6 fl Milk
1 t Sugar
1 ea Egg
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
collins glass. Sprinkle nutmeg on top and serve.
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Title: Port Wine Flip
Categories: Whiskey Sour
Yield: 1 Servings
Nutmeg
1 1/2 fl Port
2 t Cream
1 t Sugar
1 ea Egg
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
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Title: Potpourri
Categories: Cocktail
Yield: 1 Servings
1/2 fl Brandy
1 1/2 fl Vodka
1/2 fl Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.
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Title: Pousse CafÉ
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Grenadine
1/2 fl Yellow Chartreuse
1/2 fl Creme De Cassis
1/2 fl White Creme De Menthe
1/2 fl Green Chartreuse
1/2 fl Brandy
Starting with the grenadine and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon into a pousse caf glass so that each one floats on top of
the last one in layers.
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Title: Pousse CafÉ Standish
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Galliano
1/2 fl Kümmel
1/2 fl Grenadine
1/2 fl Brandy
1/2 fl White Creme De Menthe
Starting with the grenadine and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon into a pousse caf glass so that each one floats on top of
the last one in layers.
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Title: Pousse CafÉ À La Francaise
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Green Chartreuse
1/2 fl Maraschino Liqueur
1/2 fl Cherry Brandy
1/2 fl Kümmel
Starting with the Chartreuse and adding each ingredient in the order
given, pour the liquors slowly and carefully over the back of a
teaspoon into a pousse caf glass so that each one floats on top of
the last one in layers.
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Title: Pousse L'amour
Categories: Pousse-Cafe
Yield: 1 Servings
1/2 fl Maraschino Liqueur
1 Egg Yolk (Unbroken)
1/2 fl Benedictine
1/2 fl Cognac
Layer ingredients, one of top of the other in the order given in a
Pousse-Caf glass.
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Title: Prado
Categories: Whiskey Sour
Yield: 1 Servings
1 1/2 fl Tequila
3/4 fl Lemon Juice
1 t Grenadine
1 Maraschino
1 Egg White
1 sl Lime
Shake all ingredients (except lime slice) with ice and strain into a
whiskey sour glass. Add the slice of lime, top with a cherry, and serve.
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Title: Prairie Chicken
Categories: Red Wine
Yield: 1 Servings
1 ea Egg
To Taste
1 fl Gin
Open egg without breaking the yolk and put into a red wine glass.
Pour gin on top of egg, add salt and pepper, and serve.
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Title: Prairie Fire
Categories: Shot Glass
Yield: 1 Servings
1 1/4 fl Tequila
5 ds Tabasco Sauce
Cover the bottom of a shot glass with tabasco and fill with Tequila
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Title: Praying Mantis
Categories: Highball
Yield: 1 Servings
1 t Lemon Juice
4 fl Cola
2 t Lime Juice
1 1/2 fl Tequila
Fill a Shaker half full with ice cubes. Pour all ingredients except
Cola into Shaker and shake well. Fill a Highball glass almost full
with ice cubes and strain drink into glass. Add the Cola and stir
well. Garnish with a Lime Wedge and serve.
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Title: Preakness Cocktail
Categories: Cocktail
Yield: 1 Servings
Lemon
3/4 fl Vermouth
1/2 t Benedictine
1 ds Bitters
1 1/2 fl Blended Whiskey
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
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Title: Presbyterian
Categories: Highball
Yield: 1 Servings
1 sl Lemon
Ginger Ale
Cola
1 fl Blended Whiskey
Pour blended whiskey into a highball glass filled with ice cubes.
Fill with equal parts of cola and ginger ale and stir well. Add the
slice of lemon and serve.
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Title: Presto Cocktail
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Brandy
1/2 fl Vermouth
1 Orange Juice
1/4 t Anis
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Pretty Thing
Categories: Cocktail
Yield: 1 Servings
1 1/2 fl Vodka
1/2 fl Amaretto
1/2 fl Coconut Rum
1/2 fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
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Title: Prince Charles Coffee
Categories: Irish Mug
Yield: 1 Servings
4 fl Hot Coffee
2 fl Drambuie
2 fl Heavy Cream
Pour the coffee into an Irish coffee glass. Add the Drambuie and
stir. Pour the cream carefully over the back of a teasponn so that it
floats on top of the drink.
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Title: Prince's Smile
Categories: Cocktail
Yield: 1 Servings
1/2 fl Brandy
1/4 t Lemon Juice
1/2 fl Brandy
1 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Princess Pousse Cafe
Categories: Pousse-Cafe
Yield: 1 Servings
3/4 fl Brandy
1 1/2 t Cream
Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so
that it does not mix. Serve without mixing.
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Title: Princeton Cocktail
Categories: Cocktail
Yield: 1 Servings
1 fl Vermouth
1 fl Gin
1/2 Lime
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Professor And Mary Ann
Categories: Highball
Yield: 1 Servings
1 1/2 fl Vodka
1/2 fl Apricot Brandy
1/4 fl Lime Juice
4 fl Carbonated Water
Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well. Garnish wi
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Title: Province Town
Categories: Collins
Yield: 1 Servings
4 fl Club Soda
1 fl Absolut Vodka
1/2 fl Absolut Citron
2 fl Grapefruit Juice
2 fl Cranberry Juice
Mix in collins glass and top with club soda.
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Title: Pudwacker
Categories: Cocktail
Yield: 1 Servings
1 fl Cream
1 fl Dark Creme De Cacao
2 fl Tequila
1/2 t Cocoa Powder
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, dust with
Cocoa Powder, and serve.
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Title: Puerto Apple
Categories: Old Fashioned
Yield: 1 Servings
1 1/2 fl Applejack
3/4 fl Rum
1 fl Syrup
1 Lime Juice
1 sl Lime
Shake all ingredients (except lime slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of lime and serve.
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Title: Puerto Rican Rum Cappuccino
Categories: Irish Mug
Yield: 1 Servings
1 fl Steamed Milk
1 ds Whipped Cream
1 ds Ground Cinnamon
4 fl Hot,Strong Black Coffee
1 t Sugar
1 1/2 fl Bacardi Black Rum
Combine rum and sugar in mug, combine coffee and milk, top with
whpped cream and cinnamon.
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Title: Puffer
Categories: Highball
Yield: 1 Servings
2 fl Light Rum
2 fl Orange Juice
2 fl Grapefruit Juice
1 t Grenadine
Pour the rum, orange juice, and grapefruit juice into a highball
glass almost fillled with ice cubes. Stir well. Drop the grenadine into
the center of the drink.
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Title: Purple Haze
Categories: Brandy Snifter
Yield: 1 Servings
1 fl Lemon-Lime Soda
1 1/2 fl Lemon Vodka
1/2 fl Chambord
Pour Vodka and Lemon-Lime Soda into a Snifter. Drop Chambord into
the middle of the drink, but do not stir.
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Title: Purple Hooters
Categories: Shot Glass
Yield: 1 Servings
1 Sweet & Sour
1 Vodka
1 Chambord
Mix and pour into shot glasses., Submitted by SneaknSal via America
Online
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Title: Purple Hooters Ii
Categories: Shot Glass
Yield: 1 Servings
3/4 Vodka
1/2 Chambord
Sour
ds Triple Sec
Mix and pour into double shot glass., Submitted by HeinzT via
America Online
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Title: Purple Jesus
Categories: Highball
Yield: 1 Servings
2 fl Vodka
1 fl Ginger Ale
1 fl Grape Juice
Fill a Highball glass almost full with ice cubes. Pour all
ingredients into Highball glass, stir well, and serve.
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Title: Purple Mask
Categories: Cocktail
Yield: 1 Servings
1 fl Vodka
1/2 fl Creme De Cacao
1 fl Grape Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
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Title: Purple Passion
Categories: Collins
Yield: 1 Servings
1 1/2 fl Vodka
1 t Sugar
3 fl Grape Juice
3 fl Grapefruit Juice
Pour all ingredients into a collins glass and stir. Chill before
serving.
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Title: Pusser's Painkiller
Categories: Collins
Yield: 1 Servings
4 fl Pineapple Juice
1 fl Cream Of Coconut
1 fl Orange Juice
2 fl Pusser's Rum
Nutmeg
Cinnamon
Without ice, blend shake or stir the pineapple juice, cream of
coconut, orange juice and Pusser's rum. Pour over ice and top with
nutmeg and touch of cinnamon. Note: Up to four Fl of rum can be added
to taste.
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