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Starting out
in New York City in 1996, Andrew Sasson quickly turned his
attention to the burgeoning nightclub market of Las Vegas.
The first to open was Light at the Bellagio. Five others
followed soon. Fix and Caramel at the Bellagio, Jet and
Stack at the Mirage, and Mist at Treasure Island. All
these marquee venues have the Light Group’s trademark
quality stamped all over them. Flawless design, a good DJ
selection, excellent menus and a reliable efficiency all
ad up to create some of the city’s best restaurant, bar
and lounge experience.